Shahi Tukday (Tukrey) literally translates to “Royal Bites” or “Royal Pieces.” It’s a rich dessert prepared by soaking fried bread slices in sugar syrup and thickened sweetened milk. My take on this classic is perfection! Shahi Tukday dates back to the Mughal Era and is incredibly popular in Pakistan during Eid. Although I never grew …
These Kalonji and Zeera/Jeera biscuits are the perfect shortbread classic cookies that are super popular is Pakistan and India. They have a delightful snap but are so tender when you bite into them. This buttery goodness is enjoyed best with a hot cup of chai. And the best part is that these are eggless! Tips …
Daal Chawal is comfort food at best. It’s cheap, filling and and full of good nutrients. I’m sharing my Instant Pot version of this delicious daal, which comes together in literally no time at all! Benefits of Lentils Lentils are rich in fiber, iron and protein and perfect for you if you are on a …
This bhindi fry masala recipe is the easiest thing you will make! In different regions, it’s made differently. In Pakistan, bhindi fry (okra) is usually made with onion and tomatoes and spiced with staple spices that you will find in most Pakistani and Indian dishes. HOW TO ELIMINATE THE STICKINESS FROM THE OKRA? Okra contains …
Bhindi Fry Masala Recipe (Spiced Okra/Ladyfinger) Read More »
