This carrot Halwa is made with grated carrots, condensed milk, and butter. 4-ingredient perfection!


4-Ingredients Carrot Halwa Recipe
Only 3 main ingredients, a sprinkling of cardamom, some nuts and you have the best Carrot Halwa.
Ingredients
- 6 tablespoon unsalted butter
- 2 lbs carrots grated
- 1 tsp cardamom powder
- 14 oz can sweetened condensed milk
- pinch of salt
- ¾ cup nuts blanched almonds, sliced cashews and pistachios
Instructions
- Grate carrots on the smallest hole of the grater. Squeeze out the juice from the carrots with your hands. Discard the juice (or wait, drink up the juice!).
- Heat up a skillet on medium flame and melt butter.
- Add grated carrots and sautee for five minutes.
- Add cardamom powder (freshly ground is best, but store-bought one is okay too).
- Let the carrots cook until soft, another 15 minutes. The color of the carrots will get dull.
- Pour in condensed milk and on low heat continue cooking for another 30 minutes. You can turn the flame up just a little bit. Be sure to frequently stir the carrots. After the condensed milk has completely evaporated, the carrots should appear sticky and dry. It may take anywhere from 30-40 minutes so keep an eye on the pan.
- At this point, add in the nuts. To blanch almonds, soak it in hot water for 5-10 minutes, peel the skin and slice them in slivers (or just use slivered almonds).
- Serve warm!
- This can be stored in the fridge for 4-5 days. To serve, just reheat in microwave for 15 seconds.
Yukti Arora
Wow so classy and mouth watering halwa recipe i loved it and please keep posting such tempting halwa recipe because i am Learner of making new and different halwa.