Dessert

Shahi Tukrey- a Pakistani dessert that's prepared with bread soaked in sugar syrup and thickened sweetened milk

SHAHI Tukday- A Royal Classic Dessert

Shahi Tukday (Tukrey) literally translates to “Royal Bites” or “Royal Pieces.” It’s a rich dessert prepared by soaking fried bread slices in sugar syrup and thickened sweetened milk. My take on this classic is perfection! Shahi Tukday dates back to the Mughal Era and is incredibly popular in Pakistan during Eid. Although I never grew …

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Creamy Kheer with Rice

Instant Pot Kheer | Hassle-Free Pakistani/Indian Rice Pudding

Kheer is a rich creamy rice pudding popular in Pakistan and India. It’s made with rice that’s simmered slowly for hours in milk that’s sweetened with sugar and fragranced with cardamom. The slow cooking process condenses the milk, resulting in a thick creamy pudding like consistency that’s irresistible. With this recipe, I’m adapting my popular …

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Sheer Khurma Seviyan With Dates and Dry Fruits

Sheer Khurma with Dates and Dry Fruits

Sheera Khurma is the quintessential dessert enjoyed on the morning of the religious festival Eid-uk-Fitr by Muslims all over the world. It’s made with cooking vermicelli in milk sweetened with dates and other dry fruits low and slow resulting in a creamy somewhat custard-like consistency. Sheer Khurma vs. Saviyan Saviyan are popular in Punjab. Having …

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