Chocolate Chip Pizookie Made Straight in the Pan

Well isn’t this just sweet. A big fat abnormal chocolate chip cookie in a deep pan with a mountain of icecream. Since that glorious day at BJs a few years ago where I discovered this outrageous cookie, I have been making these so often that I don’t know what to do with myself. Before, I would just make a regular old-fashioned chocolate chip cookie and immediately top it with icecream, and I was happy with that.  But we need to give this cookie a lot more credit. Because we’re not making it the traditional way. Because I’m rebellious like that.Chocolate Chip Pizookie



A Pizookie should be simple and not time-consuming. It’s against the Pizookie law. So, we’re not getting our hand mixer out for this monster of all monster cookies. We are literally, and I mean literally dumping in all the ingredients STRAIGHT in the pan and throwing in some light elbow grease. Pretty self-explanatory. And for once, you don’t get to lick off any leftover batter because there is no mixing bowl involved in this one-pan affair!

Chocolate Chip Pizookie

If you’re more into visuals, check out how I make this!

 

Print Recipe
4.47 from 13 votes

Chocolate Chip Pizookie Made Straight in the Pan

This Pizookie is inspired by BJ's and what a delight for those warm cozy nights!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Cookie
Servings: 8
Author: Rookie With A Cookie

Ingredients

  • 5 tbsp unsalted butter melted
  • 1/3 cup dark brown sugar I like the caramel notes of dark brown but if you use light brown, use 1/2 cup
  • 1/4 cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup semi-sweet chocolate chips

Instructions

  • Pour melted butter straight in a 9 inch pan.
  • Preheat oven to 375 degrees F.
  • In a 9 inch pan, pour melted butter along with the sugars and combine with a spatula or wooden spoon.
  • Add the egg, vanilla extract and mix.
  • Next, dump all the dry ingredients and mix until incorporated.
  • Fold in chocolate chips and spread the batter smooth. The cookie dough will be sticky so I use a piece of parchment paper to push the dough to the edge of the pan.
  • Bake the Pizookie at 375 degrees F for 10 minutes or until lightly golden brown around the edges but a bit under baked in the center.
  • Top with vanilla icecream and a nice drizzle of melted chocolate and enjoy!

Notes

  • Every oven is different. Get to know your oven. When in doubt, always underbake cookies because once you take them out, the residual heat will continue to cook them. 

 

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Anna Ordonez
Anna Ordonez
3 months ago

5 stars
This was amazing!! I didn’t have chocolate chips, so I didn’t add it, but it was still super delicious. My sister doesn’t like things that are too sweet and she really liked this. It was really easy too. I’m only thirteen and this was a piece of pizookie?

Stella
Stella
10 months ago

4 stars
It was why to dry, I had to add 3 extra tablespoons of butter. I also used M&Ms instead of Chocolate Chips.
Otherwise very good.

Renee
Renee
1 year ago

I thought this was awesome and I loved the way you didn’t have to dirty up any bowls. Nice job I love simple quick recipes and this was a hit.

cookie monsters
cookie monsters
1 year ago

5 stars
I made it with ALOT of subtitues and it tasted AMAZING
1 i used vegetable oil instead of butter
2white sugar and date syrup instead of brown sugar
3 baking powder and a bit of lemon juice instead of baking soda
4 i baked it ON STOVETOP instead of in oven
5 only 2 ate it 😉

cookie monster
cookie monster
1 year ago

5 stars
I made it with ALOT of subtitues and it tasted AMAZING
1 i used vegetable oil instead of butter
2white sugar and date syrup instead of brown sugar
3 baking powder and a bit of lemon juice instead of baking soda
4 i baked it ON STOVETOP instead of in oven
5 only 2 ate it 😉

Marion
Marion
2 years ago

3 stars
Disappointing. This pizookie recipe tasted very cake like. There was too much flour and not enough butter, and should definitely use baking powder instead of baking soda.

IGK
IGK
2 years ago

5 stars
This was absolutely delicious! My family gobbled it up. It tasted better than the BJ’s pizookie! Thank you for the recipe!

Wisdom
Wisdom
4 years ago

5 stars
I am making Pizookie for a whole class and I am going to use this recipe because it is great and super easy thanks!!!:)

Vanessa
Vanessa
4 years ago

Hi, can you say how many people this will serve?

Heather Sutherland
Heather Sutherland
4 years ago

do you have to use a cast iron skillet for this?
what is the difference between a cast iron skillet and a regular skillet?

Vahe G.
Vahe G.
4 years ago

5 stars
Hey there! I made your Pizookie and it was delicious, but way too much leftover. I was wondering what the ingredients or measurements would be for say a 6 inch version of this recipe. If you can please help me with that? Thank you.

JACKIE Oddo
JACKIE Oddo
4 years ago

My grandson found your recipe about 7 months ago and we’ve made it quite a few times. It’s so easy and very delicious. And a lot of fun to make. I’m making 3 for his younger brothers birthday. Can I prepare it and bake it later.
Sunflwr

Jackie
Jackie
Reply to  Rookie With A Cookie
4 years ago

4 stars
Thanks for your reply. Looking forward to trying your other recipes.

Komal
Komal
4 years ago

4 stars
I doubled the recipe exactly and made two of these,one only with chocolate chips and other with pecans and chocolate chip as well.. It was DECADENT.. thank you..

Rick Lembke
Rick Lembke
4 years ago

3 stars
You should do this in a mixing bowl, do not be deceived by these instructions. I tried it out both ways and mixing bowl worked much better

Atty
Atty
4 years ago

Hi, this recipe is so fab..would like to make it but haven’t got brown sugar…is it necessary? Or can I use white

Jennifer
Jennifer
5 years ago

5 stars
I’m thinking this could be a fun vacation desert. How long do you think it would take to bake if I used mini pie plates instead (might be a little weird for 12 of us to share the same plate). 😛 A muffin tin would be easier to find but I think the size is all wrong.

Jennifer
Jennifer
Reply to  Rookie With A Cookie
5 years ago

That does!! Thank you so much! I can’t wait! 🙂

cookie monster
cookie monster
Reply to  Jennifer
1 year ago

Hi, i reaally want to try your recipe but i dont have butter or margarine on hand,
Can i use vegetable oil?

Susan
Susan
5 years ago

Trying it out tonight … uldate took a little longer than expected to cook ..not sure why . Maybe bc I used a glass pan?

Carrie
Carrie
5 years ago

I want to thank you for this recipe and the nice video and directions. We made this while visiting our grandmother and she has an efficiency apartment with very limited kitchen equipment so baking is usually out of the question. We were able to make these and it was a really fun activity for my 4 and 6 year old, and everyone enjoyed the giant cookies.

Alexis Blumberg
Alexis Blumberg
5 years ago

Hi there,

I work at BJ’s Brewhouse in Coral Springs, FL. Pizookies are my favorite reason about working there as a server lol. This tasted amazing when I made it, I usually just buy the raw ones from work and make them myself at home but….this is so much easier!

You should definitely try to make the other flavors at home and give the recipes lol.

Alexis (:

That dude
That dude
5 years ago

How long did you bake it for?

Lexus
Lexus
5 years ago

Can we use salted butter?

Maihum
Maihum
5 years ago

I’m just diying to try this very soon!!!

Seireen
Seireen
5 years ago

5 stars
Just found this gem of recipe online! Could’nt resist and started instantly. Had some trouble measuring sugar and flour (coming from germany I don’t have any cup/tbs at home – I just ordered some online a second ago… lol) but now the giant cookie is about to get baked. Can’t wait for it!
Thank you for this recipe!

Modemac
5 years ago

If you really want to go all-out, do it in cast iron…

Riley
Riley
Reply to  Modemac
3 years ago

I know this is 3 years late but do you use any thing to coat the cast iron skillet like butter or something?

Shelby @ Go Eat and Repeat
5 years ago

I am in love with big, giant skillet cookies! They are just so warm and gooey and delicious. Yum!

Welcome To My Food Blog!

I’m Izza, the Rookie behind and in front of the camera. Here, you will find all the delicious recipes I’m whipping up in my cozy apartment in downtown Seattle while juggling my 9-5 in tech.

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