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    Home » Recipes » Indian & Pakistani

    Makhni Chicken -Butter Chicken with 1M+ views

    Published: May 10, 2021 · Modified: Apr 30, 2025 by Izzah Khan · 180 Comments

    Jump to Recipe

    This dish is NOT your traditional Butter Chicken. This is a Pakistani-style Butter Chicken more popularly known as Chicken or Murg Makhni that's prepared a bit differently than what you get at the restaurant. It's creamy, delicious and continues to be one of my most loved recipes on this blog.

    Delicious Makhni chicken that is buttery rich and creamy

    What is Butter Chicken

    Butter Chicken is easily the most popular Indian dish in the world. It's made with tender chicken cooked in a velvety tomato-based curry that is infused with aromatic spices, butter, and cream. It has a silkier mouth-feel with sweeter undertones and traditionally served with fresh naan.

    Inspiration behind this Butter Chicken

    This recipe is inspired by the Butter Chicken I've eaten in Pakistan. It's normally served as Murg Makhni (Urdu name for Butter Chicken). Although the dish has Indian origins, this preparation is one that you need to give a try. It's rich and creamy, and prepared with minimal spices, yet feels decadent and luxurious.

    Difference between Chicken Makhni and and Butter Chicken

    In theory, it's one and the same. "Makhni" is an Urdu word that literally means "buttery. It's derived from the word "Makhan" which means butter. However, taste wise, this recipe hits completely different and in fact doesn't taste anything like the Butter Chicken you get at Indian restaurants. It's creamy, delicately spiced with none of the sweet undertones of the Butter Chicken you get in the market. You'll find me calling this Chicken Makhni frequently more than Butter Chicken as a way to differentiate its flavor profile.

    Why you will love my Chicken Makhni

    • Balance of spices: My Butter Chicken does not have any sweet undertone to it that is very common in the dishes you get at most restaurants.
    • No chopping needed: The recipe uses no onions (no more crying over onions!) and many followers have reported that they make this in 30 minutes.
    • Star dish: 100s of my followers on Instagram make this for family dinners. It's truly tried and tested by my Instagram community!
    Delicious Pakistani Makhni chicken that is buttery rich and creamy

    You may ask yourself, well you can just take out the sugar from Butter chicken and you're done, right? Well, not really. Chicken Makhni is different and you'll just have to trust me on this. Since I posted this recipe on my Instagram , it has received almost half a million views. SO many of my followers have tried and loved this Chicken Makhni and so many continue to send me their recreations every single day (just read the reviews on this post). It really makes my day. You can follow me on @rookiewithacookie to get my recipes as soon as I create them.

    Tips to make the best Butter Chicken

    1. Meat: Use Chicken Thighs because that's the most forgiving cut of chicken. It stays moist and juicy during the entire cooking process which is needed to cook the masala. If you must use chicken breast, then let the masala cook till step 4 in the recipe card until the oil has separated, then add chicken and let it cook on medium heat for 10 mins. Follow it up with the final touches.
    2. Canned tomatoes: My recipe calls for whole peeled tomatoes from a can because they're juicier and have the brightest red color. I puree 3-4 tomatoes from the can for 1 lb of chicken.
    3. Cream: I only recommend heavy cream because it not only makes the dish creamy but also adds an instant thickness. Milk and half-and half have too much water content which will only counter all the hard work we put in getting the oil to separate.

    How to Make Chicken Makhni

    Ingredients:

    • ¼-1/3 cup oil
    • 1 lb chicken thighs
    • ½ teaspoon salt
    • 2 teaspoon ginger garlic paste
    • Spice blend: ¾ teaspoon cumin powder, ¼ teaspoon coriander powder, ⅛ teaspoon garam masala, ¼ teaspoon red chili powder, ½ teaspoon red chili flakes, ½ teaspoon black pepper
    • ¼ cup lightly beaten yogurt
    • 3 tomatoes, pureed without skin (use canned whole peeled tomatoes and blend)
    • ½ cup cream
    • ½ teaspoon black pepper
    • 2 tablespoon butter

    Method:

    1. Heat oil in a pan and fry the chicken until it changes color.
    2. Then, add salt and ginger garlic paste.
    3. Once the chicken is coated, add the spices and fry for 3-4 minutes.
    4. Next, add yogurt and mix for another two minutes. Puree the tomatoes and add them to the pan. Bring the liquid to a rolling boil, then cover and simmer on medium heat for 15 minutes.
    5. Remove the lid and cook on high heat until the water evaporates and the oil separates.
    6. Reduce the heat to medium-low and add heavy cream, black pepper, and slit green chilies.
    7. Cover and simmer for 2-3 minutes. Finish off with butter and fenugreek leaves for fragrance. Serve hot with naan
    Delicious Pakistan Makhni chicken that is buttery rich and creamy

    Makhni Chicken-The Real Butter Chicken

    Izzah Khan
    This Butter Chicken is creamy, buttery and definitely not sweet! You will absolutely love how simply this comes together. Perfectly spiced, rich, and satisfying – a classic dish everyone will love.
    4.97 from 84 votes
    Print Recipe Pin Recipe
    Cook Time 40 minutes mins
    Course Main Course
    Cuisine Pakistani
    Servings 4

    Ingredients
      

    • ⅓ cup oil you can discard a bit of the oil when the chicken changes color
    • 1 lb chicken thighs, cubed chicken breast is not recommend
    • ½ teaspoon salt
    • 2 teaspoon ginger garlic paste
    • ¾ teaspoon cumin powder
    • ¼ teaspoon coriander powder
    • ⅛ teaspoon garam masala please use sparingly because this has an overpowering taste
    • ¼ teaspoon red chili powder
    • ½ teaspoon red chili flakes
    • ½ teaspoon black pepper ground
    • ¼ cup yogurt lightly beaten
    • 3 tomatoes, pureed from a can of "whole peeled tomatoes
    • ½ cup heavy cream
    • ½ teaspoon black pepper
    • 2 tablespoon butter
    • 1 tablespoon dried fenugreek leaves kasuri methi

    Instructions
     

    • Fry chicken in oil and once color changes, add salt and ginger garlic paste.
    • Add spices and fry for 3-4 minutes to completely coat the chicken, then add yogurt and mix for another two minutes.
    • Puree the tomatoes and pour into the pan. Let the tomatoes come to a boil, then cook covered on medium heat for 15 minutes.
    • After 15 minutes, remove the lid, and on high heat, "bhoon" the masala by continuing to stir it until the water completely evaporates and the oil separates.
    • Turn the flame to medium low and add the heavy cream along with black pepper and a few green chili slit lengthwise for some more heat. Cover the pan again and low heat, let the makhni simmer for 2 to 3 minutes,
    • Finally finsih off with butter and fenugreek leaves "kasuri methi" for fragrance and enjoy with naan.

    Notes

    This is one of my recipes that calls for using a can of whole peeled tomatoes. They are redder, juicier and bursting with tons of flavor that sometimes fresh tomatoes lack. Pick out 3-4 medium tomatoes from the can per 1 lb of chicken.

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      Recipe Rating




    1. Eisha

      February 06, 2025 at 9:24 pm

      5 stars
      I made it today and it turned out SOO GOOOD! Thank you so much. I am not sure how you came up with such complex flavours in such a simple way 😍.

      I only had chicken breast so i used that, and fresh tomatoes puréed, and it still came out perfect. For color I added some Kashmiri lal mirch .

      Definitely would be making this again.

      Reply
      • Rookie With A Cookie

        March 25, 2025 at 2:34 am

        Thank you for the feedback! Love hearing these reviews on this recipe.

        Reply
    2. Eamon

      December 20, 2024 at 7:31 pm

      One of the most easiest, and flavorful recipes I have used. My kids and hubby love it, we just can’t enough of this recipe!

      Reply
      • Rookie With A Cookie

        December 20, 2024 at 8:02 pm

        Thank you for the review and always sending me your recreations. Love them!

        Reply
    3. Insha

      December 15, 2024 at 11:16 pm

      5 stars
      Literally took me 20 mins to make the whole thing.
      It was absolutely amazing.

      Reply
    4. Aliyah

      December 15, 2024 at 11:46 am

      5 stars
      Only butter chicken we will eat from now on… easy and delicious!

      Reply
    5. Amaan Rizvi

      December 15, 2024 at 10:49 am

      Absolute terrific recipe. Goes great with naan, roti or rice.

      I replace some of the cream with yogurt to make it slightly less addictive and healthy 😅

      Reply
      • Rookie With A Cookie

        December 16, 2024 at 5:28 am

        I like the little touch of healthy haha. thanks for the feedback!

        Reply
    6. Furyal Khan

      December 15, 2024 at 8:37 am

      Literally love this recipe! I make it so often and everyone who tries it loves it too! I always refer them to you or send your recipe to them 🙂

      Reply
      • Rookie With A Cookie

        December 16, 2024 at 5:28 am

        Thank you so much! This means alot 🙂

        Reply
    7. Saman

      December 15, 2024 at 8:31 am

      5 stars
      this is definitely not butter chicken, it's absolutely it's own dish and very very delicious!

      Reply
    8. Eman Nizami

      December 15, 2024 at 3:51 am

      5 stars
      This recipe is perfect and amazing in every way! I was hosting a dinner party and my first thought was I have to make this delicious recipe. With no surprise it was a hit! Thank you so much for this amazing recipe! Can’t wait to try the others too ! ♥️

      Reply
      • Rookie With A Cookie

        December 15, 2024 at 5:35 am

        The reviews on this Makhni always feels overwhelming even after three years. Thank YOU for trusting my recipes.

        Reply
    9. Mehreen

      December 15, 2024 at 2:37 am

      5 stars
      Handsdown the best recipe ever. It’s a crowd favourite. My friends expect me to make it on every dinner 🙈
      My friend says im gonna do makhni nasha - and i swear he doesn’t eat anything at the dinner but this haha

      Reply
      • Rookie With A Cookie

        December 15, 2024 at 5:45 am

        OMG that's such a massive compliment! Thank you!!

        Reply
    10. Christie

      October 01, 2024 at 9:03 pm

      you left the green chiles out of the ingredients

      Reply
    11. Unique places in the World

      September 17, 2024 at 2:14 am

      5 stars
      This isn’t your usual Butter Chicken—it’s a Pakistani-style Chicken Makhni that takes the dish to a whole new level! The flavor is rich, creamy, and absolutely irresistible, with a unique twist that sets it apart from the restaurant version. The preparation might be a bit different, but it’s so worth it, and the end result is a dish that’s been a favorite in my kitchen for a long time. If you’re looking for something familiar yet wonderfully different, this is the recipe to try!

      Reply
    12. Nanajee Travels

      September 17, 2024 at 2:12 am

      5 stars
      This is NOT your typical Butter Chicken, and that’s what makes it so special! This Pakistani-style Chicken Makhni brings its own unique twist to the table, with a creamy, flavorful sauce that's just as delicious, if not more so, than the restaurant version. The preparation is a bit different, but it’s worth every step, and the result is absolutely mouthwatering. It’s no wonder this has become one of my most loved recipes—I keep coming back to it time and time again!

      Reply
      • Rookie With A Cookie

        October 02, 2024 at 7:16 pm

        Thank you so much for leaving me a review! It's our favorite too!

        Reply
    13. Alishba

      August 27, 2024 at 10:01 pm

      I love this recipe! The chicken comes out very flavourful without a lot of effort!

      Reply
    14. Eman Nizami

      August 22, 2024 at 6:48 pm

      5 stars
      ONE OF THE BEST RECIPES IVE EVER MADE! such an amazing and unique flavor! Got so many compliments🥰 you’re the best♥️😭 highly recommend this recipe guys.

      Reply
      • Rookie With A Cookie

        August 22, 2024 at 10:16 pm

        thank you for the review, Eman! Always excited to see this much love on my Makhni 🙂

        Reply
    15. Taylor Whitley

      August 14, 2024 at 12:19 am

      4 stars
      Thanking the heavens for you!

      Reply
    16. Maheen Iftikhar

      May 22, 2024 at 4:26 am

      5 stars
      I made your Pakistani Makhni Handi for a dawat and literally every single person loved it and there was nothing at all left. I also ended up sending everyone the recipe cause they all loved it too muchh

      Reply
      • Rookie With A Cookie

        May 31, 2024 at 8:38 pm

        This makes my heart so happy! Thank you for leaving a review <3

        Reply
    17. Sumaiyya

      March 27, 2024 at 3:09 am

      5 stars
      Love this recipe! I make it dairy free by subbing vegan yogurt, coconut milk, and vegan butter.

      Still tastes delish to me!

      Reply
      • Rookie With A Cookie

        March 27, 2024 at 6:45 pm

        That's a fantastic alternative Sumaiyya. Do you have any tips on making sure the texture remains creamy when using dairy-free substitutes? Would love to add that to the post.

        Reply
    18. Keto Taco Salad

      December 26, 2023 at 11:47 am

      5 stars
      Delectable! This creamy, gently spiced tomato gravy took my weeknight chicken to royal heights without the usual butter overload. The yogurt and cashew twist was pure genius - just as luscious while letting the spices sing. Even my spice-sensitive child devoured this, begging for naan to sop up every last drop. With minimal ingredients, this recipe transformed an ordinary dinner into an extraordinary experience we'll be repeating all month long!

      Reply
    19. Eskay

      August 19, 2023 at 5:38 pm

      Made this so many times now.. and everytime its a hit 😊😊

      Reply
    20. Hassan Ashraf

      January 23, 2023 at 6:17 pm

      5 stars
      Great recipe! Super easy to follow and simple ingredients but I'm in a country where fenugreek leaves (dried or fresh) are nigh on impossible to find, what would you recommend I use as a replacement?

      Reply
      • Rookie With A Cookie

        February 07, 2023 at 6:52 pm

        You can skip it, it's really for the aromatics.

        Reply
      • Dustin

        September 14, 2024 at 4:17 pm

        What oil would you recommend using for this recipe?

        Reply
        • Rookie With A Cookie

          October 02, 2024 at 7:16 pm

          I use regular canola.

          Reply
        • Mishal

          December 15, 2024 at 9:24 pm

          5 stars
          Every recipe she drops is so good, flavourful and easy to make but this one is simply the best!
          It's a winner no matter who I have made it for but I love it most because it so so easy to make but it delivers on the most scrumptious meal every single time.
          Keep doing what you do!!

          Reply
          • Rookie With A Cookie

            December 16, 2024 at 5:24 am

            Thank you for the review Mishal!

            Reply
    21. Sheryn

      October 14, 2022 at 12:39 am

      5 stars
      One of the best recipes ever! I loved this dish especially that I’m not a big fan of butter chicken. It was a hit with my husband. Thank you for sharing!

      Reply
    22. Aghi

      August 23, 2022 at 4:47 am

      5 stars
      Do you add 1/2 tsp black pepper twice?

      Reply
    23. Mariam

      June 28, 2022 at 1:56 am

      Hi! Can we use 3 regular tomatoes or does it have to be canned to achieve the same result? Thanks

      Reply
    24. Akshatha Naidu

      February 10, 2022 at 10:21 am

      5 stars
      I have made this recipe countless times for my family, my extended family, my friends & it has always been an absolute show stopper ! A stunner ! Couldn’t thank you enough for sharing this easy recipe 🙂

      Reply
      • Rookie With A Cookie

        February 18, 2022 at 8:03 pm

        Thank you so much for your lovely feedback. I had no idea this recipe will be so loved!

        Reply
    25. Zartashia Javid

      January 28, 2022 at 7:52 pm

      5 stars
      What a beautiful simple recipe. Everyone loved it, so delicious and will be making it again. Thank you Izzah ❤️

      Reply
      • Rookie With A Cookie

        February 18, 2022 at 8:11 pm

        Thank you for your comment!

        Reply
    26. Anum

      December 01, 2021 at 6:24 am

      4 stars
      Asslamualaikum! Thank you so much for the recipe. It turned out really nice. Only problem was that the curry was very little though in your picture there is so much of it. I used just as many tomoatoes and yoghurt. What would make the curry more?

      Reply
      • Rookie With A Cookie

        December 01, 2021 at 6:43 am

        Hi Anum, so glad you enjoyed. One reason could be that your tomatoes are smaller than mine. You can add up to 5 small tomatoes in that case for more curry. It may also be that you bhoonified a bit too long. Maybe try it again one more time keeping these in mind and let me know if that helped.

        Reply
      • Qudsia

        January 30, 2022 at 10:25 pm

        I haven't tried this recipe yet, but as a general principle, after you've well "bhoon"ified a dish, it is ok to add some water if it's gotten too dry. It has achieved the desired flavors and adding some water won't take away from flavor. To enhance flavor you can add chicken stock instead of water.

        Reply
        • Rookie With A Cookie

          February 18, 2022 at 8:08 pm

          yes I agree with that approach. I'm a stickler for thicker curries but typically know when to stop. I definitely avoid adding any extra water after bhooning because it does alter the taste a tiny bit. But again, more my personal preference 🙂

          Reply
    27. Maham

      November 19, 2021 at 6:59 pm

      Such an easy and yummy recipe to make!!

      Reply
    28. Mahzeb Ashraf

      October 14, 2021 at 1:39 am

      5 stars
      When I tell you this was the easiest and the most delicious desi dish I have ever cooked. Such simple ingredients, barely took 20-30 minutes. Loved it! ❤️

      Reply
    29. Uzma Nabeel

      September 17, 2021 at 12:42 pm

      5 stars
      I made this a month back and my daughter has been on my back to make it since! It was an absolute hit in our house. Thank you for sharing the recipe with us 😊

      Reply
    30. Nikita

      September 09, 2021 at 2:47 pm

      5 stars
      After making your reshmi chicken recipe, we tried this one next and it's also delicious!! Loved both of them

      Reply
    31. Monizza

      September 01, 2021 at 3:51 pm

      HI , recipe looks so simple and hyet delicious in taste !!!

      Reply
    32. Anjali Duraiswamy

      August 21, 2021 at 9:05 pm

      5 stars
      Absolutely delicious and so easy to make!

      Reply
      • Rookie With A Cookie

        September 01, 2021 at 5:12 am

        thank you for sharing your feedback. So glad you enjoyed it!

        Reply
    33. saf.

      August 21, 2021 at 7:40 pm

      5 stars
      Loved it, so easy to make!! The taste was amazing and I will definitely make it again!

      Reply
    34. Saba

      August 21, 2021 at 11:26 am

      5 stars
      This recipe is a keeper! It is a constant repeat in our menu and i have also made it in for a dinner for friends. It is the most simplest, easiest yet tasty at the same time! We like food a bit spicy so usually I increase the spices a little. But even without that, this is a must try

      Reply
    35. Amal Bawany

      August 21, 2021 at 4:21 am

      5 stars
      Loved this recipe made it for my husband and he asks me every week to make this dish it’s super super yummy !

      Reply
      • Rookie With A Cookie

        September 01, 2021 at 5:11 am

        I'm so happy to hear that!

        Reply
    36. Asma Junaid

      August 21, 2021 at 3:57 am

      So easy and yummy recipe 👍🏻

      Reply
    37. Asma Junaid

      August 21, 2021 at 3:56 am

      5 stars
      Tried the recipe , was very nice 👍🏻

      Reply
    38. Titiksha Fernandes

      July 12, 2021 at 12:08 am

      5 stars
      This was just fantastic! So comforting on a Sunday night. The bhoon-o-ing process was just beautiful! Thank you Izza for making the simplest, yet tastiest desi recipes out there

      Reply
      • Rookie With A Cookie

        July 12, 2021 at 7:27 pm

        Thank you for your amazing review Titiksha!

        Reply
    39. Kadeja Miah

      July 01, 2021 at 4:00 pm

      This is an amazing recipe- foolproof. I’ve made it a few times and it’s just beautiful!

      Reply
      • Rookie With A Cookie

        July 01, 2021 at 4:18 pm

        So happy to you find this fool-proof too!

        Reply
    40. Salman

      July 01, 2021 at 10:56 am

      5 stars
      Amazing Recipee !!

      Reply
    41. Asma Chohan

      July 01, 2021 at 6:42 am

      I've tried this recipe like around 4 times now.
      It always turn out yummy! Love it!
      Easy and delicious! 10/10 points! 🖤

      Reply
    42. Tanees

      June 30, 2021 at 10:24 pm

      5 stars
      The recipe is so easy and so delicious!! Perfect blend of spices and "makhni" taste to it. Love it! Thanks for sharing

      Reply
      • Rookie With A Cookie

        July 01, 2021 at 4:19 pm

        Thank YOU for taking the time review my recipe 🙂

        Reply
    43. Yusra

      June 30, 2021 at 9:54 pm

      5 stars
      Easy peasy recipe! It’s a must try!

      Reply
    44. Farwa Nawab

      June 30, 2021 at 9:32 pm

      5 stars
      Easy and super tasty. There weren't any leftovers cause it was sooooo delicious,ate it all. Definitely try this recipe.

      Reply
      • Rookie With A Cookie

        July 01, 2021 at 4:20 pm

        hahah this is no-leftovers space!

        Reply
    45. Emaan Qureshi

      June 30, 2021 at 6:26 pm

      5 stars
      So easy to make and absolutely delicious!! Loved it

      Reply
    46. Tahniyath Fatima

      June 30, 2021 at 6:09 pm

      5 stars
      The best recipe

      Reply
    47. Sana Rauf

      June 18, 2021 at 9:37 pm

      An absolutely amazing recipe which me and my husband love. We make this every other week and it has never failed us. It’s hard to stop once you have had a taste of it. I also once substituted almond milk with cream because we are trying to be more ‘healthy’ but it still tasted amazing.

      Reply
      • Rookie With A Cookie

        June 20, 2021 at 5:43 am

        oh love the substitution if it works for you guys! so glad to hear this is on your weekly menu!

        Reply
    48. Janhavi

      June 16, 2021 at 5:08 pm

      5 stars
      This recipe is a keeper! Love the flavors. The whole family begged for more and I had to make it again within 2-3 days of making it the first time.

      Reply
      • Rookie With A Cookie

        June 18, 2021 at 6:48 am

        omg best kind of compliment:D thanks for the feedback

        Reply
    49. Chithira

      June 16, 2021 at 8:21 am

      5 stars
      The best recipe I have tried from the internet till date. This is just some restaurant quality Makhni that you'll ever make at home.

      Reply
      • Rookie With A Cookie

        June 18, 2021 at 6:49 am

        Thank you so much for your review Chithira; so happy you loved it. Your comment will inspire someone to make this Makhni!

        Reply
    50. Pooja Junnarkar

      June 15, 2021 at 4:18 pm

      5 stars
      Izza's chicken makhani recipe is just heavenly. I cannot believe that I made it at home and it tasted like authentic Pakistani makhani!! I think it turned out so much better than the ones from restaurants.. Very simple, quick, easy to follow and beginner friendly! I plan to make this again and again. Thank you Izza!!

      Reply
      • Rookie With A Cookie

        June 15, 2021 at 4:35 pm

        Thank you so much for sharing your review Pooja! I'm so happy that I could bring some restaurant flavor to your kitchen.

        Reply
    51. Shehroz

      June 14, 2021 at 7:22 am

      5 stars
      I’m a big time foodie and I was looking for a recipe that was filling delicious and easy at the same time. That’s when I came across this recipe and my mum loved it so much that she took the credit for it lol
      And it took me minimum 30 minutes from prep to cooking it’s a must try !

      Reply
      • Rookie With A Cookie

        June 15, 2021 at 4:33 pm

        haha love it! But feel free to slip my Instagram handle to your guests 😀

        Reply
    52. Ashee Huda

      June 10, 2021 at 9:17 am

      5 stars
      This was such a quick and easy dish to make, especially since we already had a majority of the ingredients. So delicious and creamy, even my husband loved it and he's not really a fan of chicken. My 4 year old daughter thought it was the best!

      Reply
      • Rookie With A Cookie

        June 11, 2021 at 4:23 pm

        Yay so so happy to hear the hubs and little one approved!

        Reply
    53. Najia

      June 09, 2021 at 6:09 am

      5 stars
      I tried this Makhni Chicken today……amazing and finger licking. I used to make butter chicken at home before but it was always a lengthy process. This chicken makhni is quick and easy and one pot dish.
      Thankyou for sharing it with us.

      Reply
      • Rookie With A Cookie

        June 11, 2021 at 4:24 pm

        This looks incredible! Thank you for your review and sharing a picture of your Makhni 🙂

        Reply
    54. Arooj

      June 08, 2021 at 2:52 am

      5 stars
      Such a simple but such an amazing recipe! I used chicken breast and as recommended in the recipe, I added it at step 4 once the masala was ready and it was perfect, thank you Izza!

      Reply
      • Rookie With A Cookie

        June 11, 2021 at 4:28 pm

        Love it! Thank you for your review:)

        Reply
    55. Wafa

      June 07, 2021 at 11:31 pm

      5 stars
      Delicious! It's a weekly recipe in my house now

      Reply
    56. Mehvish Abubakar

      June 07, 2021 at 7:54 pm

      5 stars
      This recipe turns out absolutely delicious. And it's so so easy to make! Thank you, Izza! ❤️

      Reply
      • Rookie With A Cookie

        June 07, 2021 at 8:22 pm

        You're so welcome!

        Reply
    57. Neeela

      June 07, 2021 at 7:34 pm

      5 stars
      Wow this dish tasted amazing. I didn’t have chicken thigh on hand so
      Made it with chicken breast and was still great. The spices are mild. I loved it. I
      Will try with chicken thigh next time.

      Reply
      • Rookie With A Cookie

        June 07, 2021 at 8:34 pm

        Thank you for the review! I so appreciate it:)

        Reply
    58. mwanderin

      June 07, 2021 at 5:00 pm

      Easy to follow recipe. Absolutely loved how it turned out. Thank you for sharing this recipe.

      Reply
      • Urooj Abbasi-Barker

        August 27, 2024 at 1:02 am

        5 stars
        This recipe was simply delish and super simple to make! I host an annual party for my husband’s work team, all inclusive of Pakistani flavor and food, and I can’t wait to make this for them!

        Reply
    59. Nxwxl

      June 07, 2021 at 1:58 pm

      Really easy to follow! Simple ingredients used for a delicious turnout.

      Reply
      • Rookie With A Cookie

        June 07, 2021 at 6:09 pm

        Thank you for the review!

        Reply
    60. Uzma Nabeel

      June 07, 2021 at 12:33 pm

      5 stars
      As my 11 year old puts it "It is the best chicken dish I've ever had" trust me that's a compliment!!! Thank you for sharing 😊

      Reply
      • Rookie With A Cookie

        June 07, 2021 at 6:10 pm

        That's the absolute best comment! I'm so happy you and your little one loved it

        Reply
    61. Urooba

      June 07, 2021 at 9:12 am

      5 stars
      The most easiest and the yummiest buttery recipe I have ever come across!

      Reply
      • Rookie With A Cookie

        June 07, 2021 at 6:10 pm

        Thank you for your review Urooba!

        Reply
    62. Bassam

      June 07, 2021 at 7:41 am

      Tried & it WAS A HIT!

      Reply
    63. Nabila Afzal

      June 07, 2021 at 3:11 am

      5 stars
      Loved everything about this recipe♥️

      Reply
      • Rookie With A Cookie

        June 07, 2021 at 6:11 pm

        yay! So happy to hear you loved it.

        Reply
    64. jahnavi

      May 28, 2021 at 8:03 am

      5 stars
      INSANELY TASTY AND EASY TO MAKE!!

      Reply
    65. Sama mudabbir

      May 28, 2021 at 4:46 am

      Loved it easy to make delicious to eat

      Reply
    66. Maheen

      May 27, 2021 at 2:22 pm

      5 stars
      Really good..ive tried with boneless thighs and a bone in full karahi cut chicken. Its a very balanced recipe mix..great job Izzi👍

      Reply
      • Rookie With A Cookie

        May 29, 2021 at 1:44 am

        You're welcome! So happy you enjoyed the recipe.

        Reply
      • Bushra

        June 04, 2021 at 12:08 pm

        Hi!! Thinking of making this today. For one bone-in chicken, did you double the quantities or stick to the recipe?

        Reply
        • Rookie With A Cookie

          June 07, 2021 at 6:12 pm

          Same quantity works. I had several people try this with bone-in to rave reviews. Good luck!

          Reply
    67. Mia

      May 25, 2021 at 8:41 am

      Can we make this one without the cream?

      Reply
      • Rookie With A Cookie

        May 25, 2021 at 8:24 pm

        Hi Mia, Heavy cream is one of the most important ingredients so you can't skip that. It adds a richness and creaminess that just isn't possible with yogurt, milk or half and half.

        Reply
    68. Irene

      May 25, 2021 at 4:06 am

      5 stars
      This was absolutely delicious!! Thank you for such a yummy recipe. Will definitely be putting this in our dinner rotation 🙂

      Reply
      • Rookie With A Cookie

        May 25, 2021 at 5:14 am

        Yay this makes me so happy.

        Reply
    69. Areej

      May 24, 2021 at 5:26 pm

      5 stars
      Best

      Reply
    70. Maryam Mesarwi

      May 23, 2021 at 2:20 am

      5 stars
      Y'all. This recipe is IT! So easy, so perfect. Everyone loved it. To top it off, I was excited to cook it and I HATE cooking.

      Reply
      • Rookie With A Cookie

        May 25, 2021 at 5:15 am

        No onions means no fuss! So glad you enjoyed cooking it!

        Reply
    71. Aparna

      May 19, 2021 at 9:29 am

      Thank you for this super simple and super delicious recipe! Yum yum yum!

      Reply
      • Rookie With A Cookie

        May 25, 2021 at 5:21 am

        You’re so welcome! It’s one of my favorite recipes to make☺️

        Reply
    72. Maith

      May 12, 2021 at 3:22 pm

      Can I use store bought curd instead of yogurt? I am gonna try it this weekend.

      Reply
      • Rookie With A Cookie

        May 12, 2021 at 4:15 pm

        yep curd works just as well. Make sure you lightly beat it to prevent it from curdling. Good luck!

        Reply
    73. Arshiya ahmed

      May 11, 2021 at 11:29 pm

      Easiest recipes always

      Reply
    74. A R

      May 11, 2021 at 10:53 pm

      5 stars
      Can’t wait to try!

      Reply
    75. Anum

      May 11, 2021 at 10:47 pm

      5 stars
      Had to recreate this as soon as I saw it. Turned out just perfect! Thank you, Izza. Love all of your recipes. ❤️

      Reply
      • Rookie With A Cookie

        May 12, 2021 at 4:19 pm

        Yay I'm so happy to her that you love it!

        Reply
    76. Sana K

      May 11, 2021 at 10:24 pm

      5 stars
      So easy and so delicious!!

      Reply
    77. Deena Ahmed

      May 11, 2021 at 9:11 pm

      5 stars
      Gorgeous recipe

      Reply
    78. Onna

      May 11, 2021 at 6:07 pm

      5 stars
      Love how it looks and taste

      Reply
    79. Tahira Haider

      May 11, 2021 at 12:28 pm

      5 stars
      Awesome recipe. Tried it today. So full of flavor and veryy easy to make.

      Reply
    80. Mahnoor

      May 11, 2021 at 11:54 am

      5 stars
      Best makhni everrrrrrr

      Reply
    81. Hiba S

      May 11, 2021 at 11:46 am

      It was out of this world.... i mean-
      Perfect balance of spice and savoury.
      Thaaank you for this amazing recipe ❤❤❤

      Reply
    82. Nadia Ghafoor

      May 11, 2021 at 10:56 am

      What an unbelievable and easy recipe! The only way to make makhni chicken! Thank u for sharing!

      Reply
    83. Tahira

      May 11, 2021 at 10:35 am

      5 stars
      Best Makhni chicken ever! Really easy and fast to make and went down an absolute treat with all my friends and family! Thank you!

      Reply
    84. Farwah Iqbal

      May 11, 2021 at 10:02 am

      5 stars
      Love the recipe, so easy, really amazing

      Reply
    85. Ayesha farooqi

      May 11, 2021 at 9:54 am

      Amazing recipe....turns out super delicious!

      Reply
    86. Fareeha zulfiqar

      May 11, 2021 at 9:25 am

      I TRIED IN FAST AND OH MY GOD IT TURNED AMAZINGGG. THE BEST PART IS THAT ITS NOT COMPLICATED, VERY EASY AND DROOL WORTHYYYY💕💕💕

      Reply
    87. Zulaikha

      May 11, 2021 at 9:04 am

      5 stars
      Such an easy recipe to follow. It is so delicious. Its so quick to make Im definitely cooking it again as my whole family loved it. Thanks Izza

      Reply
    88. Sadaf

      May 11, 2021 at 8:41 am

      5 stars
      This makhni recipe is out of this world. Perfect balance of spices and it tastes the most authentic chicken makhni served in pakistani restaurants.. in love with this recipe definitely a keeper ❤️

      Reply
    89. Hira

      May 11, 2021 at 8:13 am

      Such an easy recipe and delicious too. Definitely making it part of my weekly meals! Thanks Izza

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 4:17 pm

        Ahh so happy to hear that Hira!

        Reply
    90. Aliya

      May 11, 2021 at 7:39 am

      5 stars
      Simple yet delicious recipe a great crowd pleaser for the whole family. Thank you for sharing

      Reply
    91. Evelyn smith

      May 11, 2021 at 6:32 am

      5 stars
      It was just so easy to make and absolutely delicious.

      Reply
    92. Keerti

      May 11, 2021 at 5:19 am

      Okay so I tried this recipe with Paneer and ohhhh myyyy gawdddd was it good. So happy that your blog exists. It has made my cravings so easy to take care of lol. This recipe was beyond amazing. My fam LOVED it! They were asking for seconds so next time I will make double the amount!

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 4:18 pm

        That's amazing! So happy you were able to modify this to your dietary needs!

        Reply
    93. Areeba Nehal

      May 11, 2021 at 4:37 am

      5 stars
      MY HUSBAND LOVED IT🥰🤞🏻

      Reply
    94. Saira Rashid

      May 11, 2021 at 4:34 am

      5 stars
      Have been a follower and fan of your recipes since your old YouTube days. Love all of the recipes you post and this one is also definitely a keeper!

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 4:16 pm

        Thank you so much for supporting through the years Saira!

        Reply
    95. Afsheen

      May 11, 2021 at 4:32 am

      5 stars
      This was ridiculously good and so easy to make! It’s definitely going way up high on my ‘to make for people’ list! Thanks for sharing the recipe!

      Reply
    96. Burhan

      May 11, 2021 at 3:48 am

      5 stars
      I was debating on cooking this, given its complexity (mind you I’m not always chiefin’ it up) but this recipe was super easily follow and it turned out absolutely amazing. A BIG THANK YOU! Love the work and the authenticity. Highly recommend!!!!!

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 4:15 pm

        Thank you! This means a lot Burhan 🙂

        Reply
    97. Ayesha Qureshi

      May 11, 2021 at 3:33 am

      5 stars
      I made this the other day and it was so goooood! So much better then butter chicken! Thank you for the recipe!

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 4:15 pm

        Thank you for trusting this recipe!

        Reply
    98. Taiyaba

      May 11, 2021 at 1:18 am

      5 stars
      A must try! It's scrumptiously delicious !!

      Reply
    99. Rubina Nasir

      May 11, 2021 at 12:45 am

      5 stars
      Absolutely yummy recipe! Try now and you won't be disappointed. This one is going into my permanent rotation of dishes I make To impress guests.

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 3:23 am

        This made my day Rubina! This is one recipe I'll keep coming back to.

        Reply
    100. Fatima Gilani

      May 11, 2021 at 12:43 am

      Haven't tried but it seems soo appealing.. will definitely make it once i get back in routine. Love your blog.

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 3:20 am

        Thank you Fatima! I truly hope you get to making this very soon. Your feedback is awaited.

        Reply
    101. Jj Joy

      May 11, 2021 at 12:19 am

      5 stars
      A**

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 3:20 am

        haha i'll take that as A++...?

        Reply
    102. Komi

      May 11, 2021 at 12:13 am

      5 stars
      Loved this recipe!! Soo easy, quick and super delicious ❤️❤️ Never thought making makhni chicken would be so easy and fun!

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 3:19 am

        aww yayy! I swear this is such a keeper in my kitchen and I'm so glad you feel the same way 🙂

        Reply
    103. Ramlah

      May 11, 2021 at 12:13 am

      5 stars
      I was getting sick of making the sweet tomato heavy butter chicken, so I decided to try this recipe which promised to be a real Pakistani butter chicken, and it did not disappoint! I followed the method with 1 exception that I used double concentrated tomato purée instead of skinless tomatoes (I always use it for desi cooking) and I absolutely loved how fast and easy this was. The sauce is so smooth and tasty, chicken thighs are succulent and not over cooked. I am replacing my old butter chicken with this recipe!

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 3:18 am

        Ahhh move over sweet butter chicken, there is a new sherrif in town haha love it! Thank you for sharing!

        Reply
    104. Najiba

      May 10, 2021 at 11:50 pm

      5 stars
      Amazing recipe! So easy to follow and it turned out delicious. I’ll be using this recipe from now on.

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 3:18 am

        I'm so so happy you loved it, thank you for sharing your feedback 🙂

        Reply
    105. Hira

      May 10, 2021 at 11:49 pm

      Loved the recipe! A must try!

      Reply
    106. Saira

      May 10, 2021 at 11:37 pm

      4 stars
      Very easy and simple recipe but one that has a punch of flavor. I didn’t have much gravy but I think that may have been because I used fewer tomatoes. It still turned out amazing!!! Must try and must teach others. It’s seriously that simple!

      Reply
    107. Sana Zee

      May 10, 2021 at 11:34 pm

      5 stars
      Amazing recipe - so quick and delicious 😋

      Reply
    108. Nida

      May 10, 2021 at 11:21 pm

      5 stars
      So good!

      Reply
    109. Yumna Khan

      May 10, 2021 at 11:17 pm

      This turned out absolutely delicious!
      Authentic take on pakistani makhni chicken.

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 3:16 am

        Yay I'm so glad. I've already made this a few times in the past couple of weeks and know that I'll keep coming back to this.

        Reply
    110. Afsheen

      May 10, 2021 at 11:17 pm

      5 stars
      So sooo good!

      Reply
    111. Gazal

      May 10, 2021 at 11:05 pm

      5 stars
      I tried this recipe and it turned out to be perfect. Simple and easy. Thank you rookie.

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 3:13 am

        So happy to hear this! Thank you for sharing your feedback.

        Reply
    112. Anoosh

      May 10, 2021 at 10:52 pm

      5 stars
      You are doing good. It's such a great recipe. Please keep up the good work ❤️

      Reply
      • Rookie With A Cookie

        May 11, 2021 at 3:13 am

        Thank you Anoosh! I'm so happy you enjoyed it!

        Reply
    113. Rookie With A Cookie

      June 07, 2021 at 6:11 pm

      Ahh thank you for such a wonderful review!

      Reply

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    Hi, I'm Izza!

    I’m a Program Manager in Big Tech and the creator of this blog. My recipes are tried and true dishes inspired by my Pakistani roots and frequent travels. I live in Los Angeles with my husband and occasionally do private dinners.

    Learn more...

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