This dish is NOT your traditional Butter Chicken. This is a Pakistani-style Butter Chicken more popularly known as Chicken or Murg Makhni that's prepared a bit differently than what you get at the restaurant. It's creamy, delicious and continues to be one of my most loved recipes on this blog.
What is Butter Chicken
Butter Chicken is easily the most popular Indian dish in the world. It's made with tender chicken cooked in a velvety tomato-based curry that is infused with aromatic spices, butter, and cream. It has a silkier mouth-feel with sweeter undertones and traditionally served with fresh naan.
Inspiration behind this Butter Chicken
This recipe is inspired by the Butter Chicken I've eaten in Pakistan. It's normally served as Murg Makhni (Urdu name for Butter Chicken). Although the dish has Indian origins, this preparation is one that you need to give a try. It's rich and creamy, and prepared with minimal spices, yet feels decadent and luxurious.
Difference between Chicken Makhni and and Butter Chicken
In theory, it's one and the same. "Makhni" is an Urdu word that literally means "buttery. It's derived from the word "Makhan" which means butter. However, taste wise, this recipe hits completely different and in fact doesn't taste anything like the Butter Chicken you get at Indian restaurants. It's creamy, delicately spiced with none of the sweet undertones of the Butter Chicken you get in the market. You'll find me calling this Chicken Makhni frequently more than Butter Chicken as a way to differentiate its flavor profile.
Why you will love my Chicken Makhni
- Balance of spices: My Butter Chicken does not have any sweet undertone to it that is very common in the dishes you get at most restaurants.
- No chopping needed: The recipe uses no onions (no more crying over onions!) and many followers have reported that they make this in 30 minutes.
- Star dish: 100s of my followers on Instagram make this for family dinners. It's truly tried and tested by my Instagram community!
You may ask yourself, well you can just take out the sugar from Butter chicken and you're done, right? Well, not really. Chicken Makhni is different and you'll just have to trust me on this. Since I posted this recipe on my Instagram , it has received almost half a million views. SO many of my followers have tried and loved this Chicken Makhni and so many continue to send me their recreations every single day (just read the reviews on this post). It really makes my day. You can follow me on @rookiewithacookie to get my recipes as soon as I create them.
Tips to make the best Butter Chicken
- Meat: Use Chicken Thighs because that's the most forgiving cut of chicken. It stays moist and juicy during the entire cooking process which is needed to cook the masala. If you must use chicken breast, then let the masala cook till step 4 in the recipe card until the oil has separated, then add chicken and let it cook on medium heat for 10 mins. Follow it up with the final touches.
- Canned tomatoes: My recipe calls for whole peeled tomatoes from a can because they're juicier and have the brightest red color. I puree 3-4 tomatoes from the can for 1 lb of chicken.
- Cream: I only recommend heavy cream because it not only makes the dish creamy but also adds an instant thickness. Milk and half-and half have too much water content which will only counter all the hard work we put in getting the oil to separate.
How to Make Chicken Makhni
Ingredients:
- ¼-1/3 cup oil
- 1 lb chicken thighs
- ½ teaspoon salt
- 2 teaspoon ginger garlic paste
- Spice blend: ¾ teaspoon cumin powder, ¼ teaspoon coriander powder, ⅛ teaspoon garam masala, ¼ teaspoon red chili powder, ½ teaspoon red chili flakes, ½ teaspoon black pepper
- ¼ cup lightly beaten yogurt
- 3 tomatoes, pureed without skin (use canned whole peeled tomatoes and blend)
- ½ cup cream
- ½ teaspoon black pepper
- 2 tablespoon butter
Method:
- Heat oil in a pan and fry the chicken until it changes color.
- Then, add salt and ginger garlic paste.
- Once the chicken is coated, add the spices and fry for 3-4 minutes.
- Next, add yogurt and mix for another two minutes. Puree the tomatoes and add them to the pan. Bring the liquid to a rolling boil, then cover and simmer on medium heat for 15 minutes.
- Remove the lid and cook on high heat until the water evaporates and the oil separates.
- Reduce the heat to medium-low and add heavy cream, black pepper, and slit green chilies.
- Cover and simmer for 2-3 minutes. Finish off with butter and fenugreek leaves for fragrance. Serve hot with naan
Makhni Chicken-The Real Butter Chicken
Ingredients
- ⅓ cup oil you can discard a bit of the oil when the chicken changes color
- 1 lb chicken thighs, cubed chicken breast is not recommend
- ½ teaspoon salt
- 2 teaspoon ginger garlic paste
- ¾ teaspoon cumin powder
- ¼ teaspoon coriander powder
- ⅛ teaspoon garam masala please use sparingly because this has an overpowering taste
- ¼ teaspoon red chili powder
- ½ teaspoon red chili flakes
- ½ teaspoon black pepper ground
- ¼ cup yogurt lightly beaten
- 3 tomatoes, pureed from a can of "whole peeled tomatoes
- ½ cup heavy cream
- ½ teaspoon black pepper
- 2 tablespoon butter
- 1 tablespoon dried fenugreek leaves kasuri methi
Instructions
- Fry chicken in oil and once color changes, add salt and ginger garlic paste.
- Add spices and fry for 3-4 minutes to completely coat the chicken, then add yogurt and mix for another two minutes.
- Puree the tomatoes and pour into the pan. Let the tomatoes come to a boil, then cook covered on medium heat for 15 minutes.
- After 15 minutes, remove the lid, and on high heat, "bhoon" the masala by continuing to stir it until the water completely evaporates and the oil separates.
- Turn the flame to medium low and add the heavy cream along with black pepper and a few green chili slit lengthwise for some more heat. Cover the pan again and low heat, let the makhni simmer for 2 to 3 minutes,
- Finally finsih off with butter and fenugreek leaves "kasuri methi" for fragrance and enjoy with naan.
Eisha
I made it today and it turned out SOO GOOOD! Thank you so much. I am not sure how you came up with such complex flavours in such a simple way 😍.
I only had chicken breast so i used that, and fresh tomatoes puréed, and it still came out perfect. For color I added some Kashmiri lal mirch .
Definitely would be making this again.
Rookie With A Cookie
Thank you for the feedback! Love hearing these reviews on this recipe.
Eamon
One of the most easiest, and flavorful recipes I have used. My kids and hubby love it, we just can’t enough of this recipe!
Rookie With A Cookie
Thank you for the review and always sending me your recreations. Love them!
Insha
Literally took me 20 mins to make the whole thing.
It was absolutely amazing.
Aliyah
Only butter chicken we will eat from now on… easy and delicious!
Amaan Rizvi
Absolute terrific recipe. Goes great with naan, roti or rice.
I replace some of the cream with yogurt to make it slightly less addictive and healthy 😅
Rookie With A Cookie
I like the little touch of healthy haha. thanks for the feedback!
Furyal Khan
Literally love this recipe! I make it so often and everyone who tries it loves it too! I always refer them to you or send your recipe to them 🙂
Rookie With A Cookie
Thank you so much! This means alot 🙂
Saman
this is definitely not butter chicken, it's absolutely it's own dish and very very delicious!
Eman Nizami
This recipe is perfect and amazing in every way! I was hosting a dinner party and my first thought was I have to make this delicious recipe. With no surprise it was a hit! Thank you so much for this amazing recipe! Can’t wait to try the others too ! ♥️
Rookie With A Cookie
The reviews on this Makhni always feels overwhelming even after three years. Thank YOU for trusting my recipes.
Mehreen
Handsdown the best recipe ever. It’s a crowd favourite. My friends expect me to make it on every dinner 🙈
My friend says im gonna do makhni nasha - and i swear he doesn’t eat anything at the dinner but this haha
Rookie With A Cookie
OMG that's such a massive compliment! Thank you!!
Christie
you left the green chiles out of the ingredients
Unique places in the World
This isn’t your usual Butter Chicken—it’s a Pakistani-style Chicken Makhni that takes the dish to a whole new level! The flavor is rich, creamy, and absolutely irresistible, with a unique twist that sets it apart from the restaurant version. The preparation might be a bit different, but it’s so worth it, and the end result is a dish that’s been a favorite in my kitchen for a long time. If you’re looking for something familiar yet wonderfully different, this is the recipe to try!
Nanajee Travels
This is NOT your typical Butter Chicken, and that’s what makes it so special! This Pakistani-style Chicken Makhni brings its own unique twist to the table, with a creamy, flavorful sauce that's just as delicious, if not more so, than the restaurant version. The preparation is a bit different, but it’s worth every step, and the result is absolutely mouthwatering. It’s no wonder this has become one of my most loved recipes—I keep coming back to it time and time again!
Rookie With A Cookie
Thank you so much for leaving me a review! It's our favorite too!
Alishba
I love this recipe! The chicken comes out very flavourful without a lot of effort!
Eman Nizami
ONE OF THE BEST RECIPES IVE EVER MADE! such an amazing and unique flavor! Got so many compliments🥰 you’re the best♥️😭 highly recommend this recipe guys.
Rookie With A Cookie
thank you for the review, Eman! Always excited to see this much love on my Makhni 🙂
Taylor Whitley
Thanking the heavens for you!
Maheen Iftikhar
I made your Pakistani Makhni Handi for a dawat and literally every single person loved it and there was nothing at all left. I also ended up sending everyone the recipe cause they all loved it too muchh
Rookie With A Cookie
This makes my heart so happy! Thank you for leaving a review <3
Sumaiyya
Love this recipe! I make it dairy free by subbing vegan yogurt, coconut milk, and vegan butter.
Still tastes delish to me!
Rookie With A Cookie
That's a fantastic alternative Sumaiyya. Do you have any tips on making sure the texture remains creamy when using dairy-free substitutes? Would love to add that to the post.
Keto Taco Salad
Delectable! This creamy, gently spiced tomato gravy took my weeknight chicken to royal heights without the usual butter overload. The yogurt and cashew twist was pure genius - just as luscious while letting the spices sing. Even my spice-sensitive child devoured this, begging for naan to sop up every last drop. With minimal ingredients, this recipe transformed an ordinary dinner into an extraordinary experience we'll be repeating all month long!
Eskay
Made this so many times now.. and everytime its a hit 😊😊
Hassan Ashraf
Great recipe! Super easy to follow and simple ingredients but I'm in a country where fenugreek leaves (dried or fresh) are nigh on impossible to find, what would you recommend I use as a replacement?
Rookie With A Cookie
You can skip it, it's really for the aromatics.
Dustin
What oil would you recommend using for this recipe?
Rookie With A Cookie
I use regular canola.
Mishal
Every recipe she drops is so good, flavourful and easy to make but this one is simply the best!
It's a winner no matter who I have made it for but I love it most because it so so easy to make but it delivers on the most scrumptious meal every single time.
Keep doing what you do!!
Rookie With A Cookie
Thank you for the review Mishal!
Sheryn
One of the best recipes ever! I loved this dish especially that I’m not a big fan of butter chicken. It was a hit with my husband. Thank you for sharing!
Aghi
Do you add 1/2 tsp black pepper twice?
Mariam
Hi! Can we use 3 regular tomatoes or does it have to be canned to achieve the same result? Thanks
Akshatha Naidu
I have made this recipe countless times for my family, my extended family, my friends & it has always been an absolute show stopper ! A stunner ! Couldn’t thank you enough for sharing this easy recipe 🙂
Rookie With A Cookie
Thank you so much for your lovely feedback. I had no idea this recipe will be so loved!
Zartashia Javid
What a beautiful simple recipe. Everyone loved it, so delicious and will be making it again. Thank you Izzah ❤️
Rookie With A Cookie
Thank you for your comment!
Anum
Asslamualaikum! Thank you so much for the recipe. It turned out really nice. Only problem was that the curry was very little though in your picture there is so much of it. I used just as many tomoatoes and yoghurt. What would make the curry more?
Rookie With A Cookie
Hi Anum, so glad you enjoyed. One reason could be that your tomatoes are smaller than mine. You can add up to 5 small tomatoes in that case for more curry. It may also be that you bhoonified a bit too long. Maybe try it again one more time keeping these in mind and let me know if that helped.
Qudsia
I haven't tried this recipe yet, but as a general principle, after you've well "bhoon"ified a dish, it is ok to add some water if it's gotten too dry. It has achieved the desired flavors and adding some water won't take away from flavor. To enhance flavor you can add chicken stock instead of water.
Rookie With A Cookie
yes I agree with that approach. I'm a stickler for thicker curries but typically know when to stop. I definitely avoid adding any extra water after bhooning because it does alter the taste a tiny bit. But again, more my personal preference 🙂
Maham
Such an easy and yummy recipe to make!!
Mahzeb Ashraf
When I tell you this was the easiest and the most delicious desi dish I have ever cooked. Such simple ingredients, barely took 20-30 minutes. Loved it! ❤️
Uzma Nabeel
I made this a month back and my daughter has been on my back to make it since! It was an absolute hit in our house. Thank you for sharing the recipe with us 😊
Nikita
After making your reshmi chicken recipe, we tried this one next and it's also delicious!! Loved both of them
Monizza
HI , recipe looks so simple and hyet delicious in taste !!!
Anjali Duraiswamy
Absolutely delicious and so easy to make!
Rookie With A Cookie
thank you for sharing your feedback. So glad you enjoyed it!
saf.
Loved it, so easy to make!! The taste was amazing and I will definitely make it again!
Saba
This recipe is a keeper! It is a constant repeat in our menu and i have also made it in for a dinner for friends. It is the most simplest, easiest yet tasty at the same time! We like food a bit spicy so usually I increase the spices a little. But even without that, this is a must try
Amal Bawany
Loved this recipe made it for my husband and he asks me every week to make this dish it’s super super yummy !
Rookie With A Cookie
I'm so happy to hear that!
Asma Junaid
So easy and yummy recipe 👍🏻
Asma Junaid
Tried the recipe , was very nice 👍🏻
Titiksha Fernandes
This was just fantastic! So comforting on a Sunday night. The bhoon-o-ing process was just beautiful! Thank you Izza for making the simplest, yet tastiest desi recipes out there
Rookie With A Cookie
Thank you for your amazing review Titiksha!
Kadeja Miah
This is an amazing recipe- foolproof. I’ve made it a few times and it’s just beautiful!
Rookie With A Cookie
So happy to you find this fool-proof too!
Salman
Amazing Recipee !!
Asma Chohan
I've tried this recipe like around 4 times now.
It always turn out yummy! Love it!
Easy and delicious! 10/10 points! 🖤
Tanees
The recipe is so easy and so delicious!! Perfect blend of spices and "makhni" taste to it. Love it! Thanks for sharing
Rookie With A Cookie
Thank YOU for taking the time review my recipe 🙂
Yusra
Easy peasy recipe! It’s a must try!
Farwa Nawab
Easy and super tasty. There weren't any leftovers cause it was sooooo delicious,ate it all. Definitely try this recipe.
Rookie With A Cookie
hahah this is no-leftovers space!
Emaan Qureshi
So easy to make and absolutely delicious!! Loved it
Tahniyath Fatima
The best recipe
Sana Rauf
An absolutely amazing recipe which me and my husband love. We make this every other week and it has never failed us. It’s hard to stop once you have had a taste of it. I also once substituted almond milk with cream because we are trying to be more ‘healthy’ but it still tasted amazing.
Rookie With A Cookie
oh love the substitution if it works for you guys! so glad to hear this is on your weekly menu!
Janhavi
This recipe is a keeper! Love the flavors. The whole family begged for more and I had to make it again within 2-3 days of making it the first time.
Rookie With A Cookie
omg best kind of compliment:D thanks for the feedback
Chithira
The best recipe I have tried from the internet till date. This is just some restaurant quality Makhni that you'll ever make at home.
Rookie With A Cookie
Thank you so much for your review Chithira; so happy you loved it. Your comment will inspire someone to make this Makhni!
Pooja Junnarkar
Izza's chicken makhani recipe is just heavenly. I cannot believe that I made it at home and it tasted like authentic Pakistani makhani!! I think it turned out so much better than the ones from restaurants.. Very simple, quick, easy to follow and beginner friendly! I plan to make this again and again. Thank you Izza!!
Rookie With A Cookie
Thank you so much for sharing your review Pooja! I'm so happy that I could bring some restaurant flavor to your kitchen.
Shehroz
I’m a big time foodie and I was looking for a recipe that was filling delicious and easy at the same time. That’s when I came across this recipe and my mum loved it so much that she took the credit for it lol
And it took me minimum 30 minutes from prep to cooking it’s a must try !
Rookie With A Cookie
haha love it! But feel free to slip my Instagram handle to your guests 😀
Ashee Huda
This was such a quick and easy dish to make, especially since we already had a majority of the ingredients. So delicious and creamy, even my husband loved it and he's not really a fan of chicken. My 4 year old daughter thought it was the best!
Rookie With A Cookie
Yay so so happy to hear the hubs and little one approved!
Najia
I tried this Makhni Chicken today……amazing and finger licking. I used to make butter chicken at home before but it was always a lengthy process. This chicken makhni is quick and easy and one pot dish.
Thankyou for sharing it with us.
Rookie With A Cookie
This looks incredible! Thank you for your review and sharing a picture of your Makhni 🙂
Arooj
Such a simple but such an amazing recipe! I used chicken breast and as recommended in the recipe, I added it at step 4 once the masala was ready and it was perfect, thank you Izza!
Rookie With A Cookie
Love it! Thank you for your review:)
Wafa
Delicious! It's a weekly recipe in my house now
Mehvish Abubakar
This recipe turns out absolutely delicious. And it's so so easy to make! Thank you, Izza! ❤️
Rookie With A Cookie
You're so welcome!
Neeela
Wow this dish tasted amazing. I didn’t have chicken thigh on hand so
Made it with chicken breast and was still great. The spices are mild. I loved it. I
Will try with chicken thigh next time.
Rookie With A Cookie
Thank you for the review! I so appreciate it:)
mwanderin
Easy to follow recipe. Absolutely loved how it turned out. Thank you for sharing this recipe.
Urooj Abbasi-Barker
This recipe was simply delish and super simple to make! I host an annual party for my husband’s work team, all inclusive of Pakistani flavor and food, and I can’t wait to make this for them!
Nxwxl
Really easy to follow! Simple ingredients used for a delicious turnout.
Rookie With A Cookie
Thank you for the review!
Uzma Nabeel
As my 11 year old puts it "It is the best chicken dish I've ever had" trust me that's a compliment!!! Thank you for sharing 😊
Rookie With A Cookie
That's the absolute best comment! I'm so happy you and your little one loved it
Urooba
The most easiest and the yummiest buttery recipe I have ever come across!
Rookie With A Cookie
Thank you for your review Urooba!
Bassam
Tried & it WAS A HIT!
Nabila Afzal
Loved everything about this recipe♥️
Rookie With A Cookie
yay! So happy to hear you loved it.
jahnavi
INSANELY TASTY AND EASY TO MAKE!!
Sama mudabbir
Loved it easy to make delicious to eat
Maheen
Really good..ive tried with boneless thighs and a bone in full karahi cut chicken. Its a very balanced recipe mix..great job Izzi👍
Rookie With A Cookie
You're welcome! So happy you enjoyed the recipe.
Bushra
Hi!! Thinking of making this today. For one bone-in chicken, did you double the quantities or stick to the recipe?
Rookie With A Cookie
Same quantity works. I had several people try this with bone-in to rave reviews. Good luck!
Mia
Can we make this one without the cream?
Rookie With A Cookie
Hi Mia, Heavy cream is one of the most important ingredients so you can't skip that. It adds a richness and creaminess that just isn't possible with yogurt, milk or half and half.
Irene
This was absolutely delicious!! Thank you for such a yummy recipe. Will definitely be putting this in our dinner rotation 🙂
Rookie With A Cookie
Yay this makes me so happy.
Areej
Best
Maryam Mesarwi
Y'all. This recipe is IT! So easy, so perfect. Everyone loved it. To top it off, I was excited to cook it and I HATE cooking.
Rookie With A Cookie
No onions means no fuss! So glad you enjoyed cooking it!
Aparna
Thank you for this super simple and super delicious recipe! Yum yum yum!
Rookie With A Cookie
You’re so welcome! It’s one of my favorite recipes to make☺️
Maith
Can I use store bought curd instead of yogurt? I am gonna try it this weekend.
Rookie With A Cookie
yep curd works just as well. Make sure you lightly beat it to prevent it from curdling. Good luck!
Arshiya ahmed
Easiest recipes always
A R
Can’t wait to try!
Anum
Had to recreate this as soon as I saw it. Turned out just perfect! Thank you, Izza. Love all of your recipes. ❤️
Rookie With A Cookie
Yay I'm so happy to her that you love it!
Sana K
So easy and so delicious!!
Deena Ahmed
Gorgeous recipe
Onna
Love how it looks and taste
Tahira Haider
Awesome recipe. Tried it today. So full of flavor and veryy easy to make.
Mahnoor
Best makhni everrrrrrr
Hiba S
It was out of this world.... i mean-
Perfect balance of spice and savoury.
Thaaank you for this amazing recipe ❤❤❤
Nadia Ghafoor
What an unbelievable and easy recipe! The only way to make makhni chicken! Thank u for sharing!
Tahira
Best Makhni chicken ever! Really easy and fast to make and went down an absolute treat with all my friends and family! Thank you!
Farwah Iqbal
Love the recipe, so easy, really amazing
Ayesha farooqi
Amazing recipe....turns out super delicious!
Fareeha zulfiqar
I TRIED IN FAST AND OH MY GOD IT TURNED AMAZINGGG. THE BEST PART IS THAT ITS NOT COMPLICATED, VERY EASY AND DROOL WORTHYYYY💕💕💕
Zulaikha
Such an easy recipe to follow. It is so delicious. Its so quick to make Im definitely cooking it again as my whole family loved it. Thanks Izza
Sadaf
This makhni recipe is out of this world. Perfect balance of spices and it tastes the most authentic chicken makhni served in pakistani restaurants.. in love with this recipe definitely a keeper ❤️
Hira
Such an easy recipe and delicious too. Definitely making it part of my weekly meals! Thanks Izza
Rookie With A Cookie
Ahh so happy to hear that Hira!
Aliya
Simple yet delicious recipe a great crowd pleaser for the whole family. Thank you for sharing
Evelyn smith
It was just so easy to make and absolutely delicious.
Keerti
Okay so I tried this recipe with Paneer and ohhhh myyyy gawdddd was it good. So happy that your blog exists. It has made my cravings so easy to take care of lol. This recipe was beyond amazing. My fam LOVED it! They were asking for seconds so next time I will make double the amount!
Rookie With A Cookie
That's amazing! So happy you were able to modify this to your dietary needs!
Areeba Nehal
MY HUSBAND LOVED IT🥰🤞🏻
Saira Rashid
Have been a follower and fan of your recipes since your old YouTube days. Love all of the recipes you post and this one is also definitely a keeper!
Rookie With A Cookie
Thank you so much for supporting through the years Saira!
Afsheen
This was ridiculously good and so easy to make! It’s definitely going way up high on my ‘to make for people’ list! Thanks for sharing the recipe!
Burhan
I was debating on cooking this, given its complexity (mind you I’m not always chiefin’ it up) but this recipe was super easily follow and it turned out absolutely amazing. A BIG THANK YOU! Love the work and the authenticity. Highly recommend!!!!!
Rookie With A Cookie
Thank you! This means a lot Burhan 🙂
Ayesha Qureshi
I made this the other day and it was so goooood! So much better then butter chicken! Thank you for the recipe!
Rookie With A Cookie
Thank you for trusting this recipe!
Taiyaba
A must try! It's scrumptiously delicious !!
Rubina Nasir
Absolutely yummy recipe! Try now and you won't be disappointed. This one is going into my permanent rotation of dishes I make To impress guests.
Rookie With A Cookie
This made my day Rubina! This is one recipe I'll keep coming back to.
Fatima Gilani
Haven't tried but it seems soo appealing.. will definitely make it once i get back in routine. Love your blog.
Rookie With A Cookie
Thank you Fatima! I truly hope you get to making this very soon. Your feedback is awaited.
Jj Joy
A**
Rookie With A Cookie
haha i'll take that as A++...?
Komi
Loved this recipe!! Soo easy, quick and super delicious ❤️❤️ Never thought making makhni chicken would be so easy and fun!
Rookie With A Cookie
aww yayy! I swear this is such a keeper in my kitchen and I'm so glad you feel the same way 🙂
Ramlah
I was getting sick of making the sweet tomato heavy butter chicken, so I decided to try this recipe which promised to be a real Pakistani butter chicken, and it did not disappoint! I followed the method with 1 exception that I used double concentrated tomato purée instead of skinless tomatoes (I always use it for desi cooking) and I absolutely loved how fast and easy this was. The sauce is so smooth and tasty, chicken thighs are succulent and not over cooked. I am replacing my old butter chicken with this recipe!
Rookie With A Cookie
Ahhh move over sweet butter chicken, there is a new sherrif in town haha love it! Thank you for sharing!
Najiba
Amazing recipe! So easy to follow and it turned out delicious. I’ll be using this recipe from now on.
Rookie With A Cookie
I'm so so happy you loved it, thank you for sharing your feedback 🙂
Hira
Loved the recipe! A must try!
Saira
Very easy and simple recipe but one that has a punch of flavor. I didn’t have much gravy but I think that may have been because I used fewer tomatoes. It still turned out amazing!!! Must try and must teach others. It’s seriously that simple!
Sana Zee
Amazing recipe - so quick and delicious 😋
Nida
So good!
Yumna Khan
This turned out absolutely delicious!
Authentic take on pakistani makhni chicken.
Rookie With A Cookie
Yay I'm so glad. I've already made this a few times in the past couple of weeks and know that I'll keep coming back to this.
Afsheen
So sooo good!
Gazal
I tried this recipe and it turned out to be perfect. Simple and easy. Thank you rookie.
Rookie With A Cookie
So happy to hear this! Thank you for sharing your feedback.
Anoosh
You are doing good. It's such a great recipe. Please keep up the good work ❤️
Rookie With A Cookie
Thank you Anoosh! I'm so happy you enjoyed it!
Rookie With A Cookie
Ahh thank you for such a wonderful review!