S'mores Fudge
I appreciate little things in life. A nice gesture, a friendly smile, a genuine compliment and right now while my eyes are locked on this little thing, this fudge. I keep telling myself to make healthier sweets that wouldn’t instantly put me in sugar coma, but this only takes four basic ingredients to wreak havoc. I don’t like the sound of that but I sure do love how it melts on my tongue.

S'mores Fudge

If you like big things, just gobble the whole pan up, no problem at all. My brother actually did that and from a dangerous place in food coma, he told me not to make little things again. I promise I had read out the disclaimer out loud for him but my brother has short attention span–shorter than mine and mine is pretty short. Therefore, bottom line: Always pay attention to disclaimers.S'mores Fudge

If you’re more into visuals, check out how I make this!

2-minute S'mores Fudge

4 ingredients and 2 minutes is all you need for these little fudgy bars!
Course: Dessert
Cuisine: American
Keyword: S'mores Fudge
Servings: 12 bars
Author: Rookie With A Cookie

Ingredients

  • 2 cups semi-sweet chocolate or any chocolate you prefer
  • 1 can sweetened condensed milk
  • 1 cup graham crackers crush coarsely
  • 1 cup mini marshmallows

Instructions

  • Line an 8x8 inch square pan with tin foil.
  • Stir chocolate and condensed milk together in a saucepan on very low heat and stir until fully melted. Remove from the stove.
  • Toss in graham crackers and marshmallows and stir to combine.
  • Mix until fudge starts to thicken up.
  • Now pour the fudge in the prepared pan and spread until smooth.
  • Let sit at room temperature or chill in the fridge for a few hours until fudge is set and hard,
  • You can store it at room temperature for a soft fudge or in the fridge for a harder fudge.
  • Cut into little squares and enjoy!

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Nicole- Champagne and Chips
5 years ago

Wow, what a gorgeous, simple recipe. So clever. These look amazing! I made s’mores recently on a girls weekend and I think I will have to continue the theme next time with your s’mores fudge. Wow 🙂

Welcome To My Food Blog!

I’m Izza, the Rookie behind and in front of the camera. Here, you will find all the delicious recipes I’m whipping up in my cozy apartment in downtown Seattle while juggling my 9-5 in tech.

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