Welcome back to Rookie With A Cookie, a food recipe one stop shop where I share delectable dishes from around the world. Today, I’m talking about one of the most popular Pakistani recipes: Black Lentil Masoor Daal. This delicious and wholesome dish is easy to make and packed with essential nutrients. I grew up eating …
A South Asian Favorite: Whole Masoor Daal Pressure Cooked with Spices Read More »
Few foods have blown up on the internet like the Birria Tacos! I finally put it to the test in partnership with Hamilton Beach 8-cup Stack and Snap Food Processor and I have to give credit to the internet for birthing this deliciousness! Birria is a stew traditionally made by slow-cooking goat or lamb in …
If you’re from Karachi, you know that I don’t exaggerate when I pronounce that the Hot N Spicy Chutney Roll is the ultimate street food. My holidays in Karachi are incomplete without Hot N Spicy or Red Apple’s Malai boti roll with its juicy chicken and soft but flaky puri paratha. It’s the best curbside …
In one of my recent trips to Pakistan, I had the joy of having Reshmi Paneer Chicken at Tandoori Hut in Karachi. Unlike the more popular Indian Reshmi Paneer, Tandoori Hut prepares a Reshmi Handi that is rich, creamy and buttery. Although their choice of paneer is one of those wedged Happy Cow cheeses that …
