Korma Recipe by Rookie With A Cookie

This Korma is literally fool-proof. It’s rich, aromatic and has a deep brown color. Since I’ve perfected Korma, I have never had to alter the measurements of ingredients. Hope you guys give it a try!



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5 from 1 vote

Korma Recipe

This is my fool-proof Korma recipe that will never disappoint
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Curry
Cuisine: Pakistani
Keyword: pakistani korma
Servings: 4

Ingredients

  • 3/4 cup oil
  • 1 red onion sliced
  • Whole spices:
  • 1/2 tsp fennel seeds
  • 1 tsp cumin seeds
  • 2 black cardamom
  • 6 green cardamom
  • 6 cloves
  • 1 cinnamon stick 2-3"
  • 1 tbsp ginger and garlic paste
  • 1 lb chicken thighs skinless and boneless, chopped
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp red chilli powder
  • 3/4 tsp salt
  • 1 cup yogurt
  • 1/4 cup water
  • 2 green cardamom

Instructions

  • In medium pot, add oil and fry onion until crispy and deep brown about 20-25 mins on medium heat. Remove the onion to a plate covered with paper towel. Be sure to lay them in a thin layer so they don't get soggy.
  • Next, add the whole spices and fry for 30 seconds.
  • Next add in ginger garlic paste and fry for another 30 seconds
  • Add chicken and fry until the raw pinkness goes away about 4-5 minutes.
  • Tip in the ground spices and vigorously mix into the chicken. I gave this another 4-5 minutes
  • Add salt and yogurt and blend into the chicken well.
  • Pour in water ant let the curry cook covered for 25 mins.
  • While chicken is cooking, blend the fried onion slices. I only blend half of the onion with water and the other half without water to add more texture.
  • After 25 mins of cooking, add the blended/crushed onion into the curry and mix really well for 5 mins. You should instantly begin to see the color of the curry change from a medium brown to a rich deep color and the oil should begin to separate.
  • Toss in the green cardamom and pop the lid and let the curry cook on low heat for another 10 mins.
  • Top with ginger slices and serve hot with naan. Enjoy!

 

 

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Amanda
Amanda
1 year ago

5 stars
I just made this recipe and was so pleased with it. Awesome job!

Sam
Sam
1 year ago

Wow great recipe and very easy. Husband loved it! That’s always a good sign lol.

Welcome To My Food Blog!

I’m Izza, the Rookie behind and in front of the camera. Here, you will find all the delicious recipes I’m whipping up in my cozy apartment in downtown Seattle while juggling my 9-5 in tech.

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