• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Rookie with a Cookie
  • About
  • All Recipes
menu icon
go to homepage
  • Recipes
  • About
    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    • Two plates full of Nihari stew and garnished of ginger and cilantro
      Authentic Beef Nihari with Homemade Spices
    • Masala Lamb Chops on a white plate
      Masala Lamb Chops -Airfryer Lamb Chaap
    • Rice Pulao on a plate with a side on onions and tomatoes
      Lamb/Mutton Pulao (Fast and easy!)
    • Poached eggs over yogurt with sourdough in a plate with spicy sauce on top
      Turkish Eggs CILBIR-Egg & Yogurt Breakfast
    • hot and sour soup in a pot
      Hot n Sour Soup- Classic Chinese
    • eggplant bharta dish in a wok with tomato and lemon in the background
      Baingan Bharta (Smoky Eggplant Bharta)
    • Minced lamb and potatoes in a cute steel pot
      Aloo Keema (Spiced Meat and Potato Curry)
    • A rich deep brown colored chicken curry in a wok
      Tandoori Chicken Karahi
    • mediterrean bowl with lamb meatballs and veggies incouding red onion, cucumber, tomatoes, tzatziki, feta and pita chips. it's a beautifully arranged bowl
      Cava Grill Inspired Mediterranean Lamb Meatballs
    • Plate with chow mein noodles and cabbage
      Panda Express Chow Mein
    • Mixed Chana Chaat with Chickpeas, tomatoes, tamarind, onion and crispy papri in a bowl
      Mixed Chana Chaat-Street Style
    • Smooth creamy and Velvety Palak (spinach) chicken curry in a pot.
      Palak Chicken (Spinach Curry)
    Home » Recipes » Indian & Pakistani

    Korma Recipe by Rookie With A Cookie

    Published: Feb 8, 2020 · Modified: Nov 20, 2024 by Izzah Khan · 4 Comments

    Jump to Recipe

    This Korma is literally fool-proof. It's rich, aromatic and has a deep brown color. It's a must-try for a Pakistani gathering.

    Chicken Korma in a wok

    What is Korma?

    This dish features tender meat simmered in a luscious gravy of yogurt, cream, and aromatic spices like cardamom, cloves, and cinnamon. It's perfect for festive occasions or a hearty meal. Over the years I have seen many recreations of this on my Instagram and I promise you'll love the ease of this dish.

    Chicken Korma in a wok

    What is Different About Korma compared to Other Curries?

    What sets Pakistani Korma apart is its rich and complex flavor profile. We start with whole fresh spices like fennel seeds, cumin seeds, and cardamom pods. It creates a fragrant base for the dish. The addition of ginger and garlic paste adds depth and warmth, while a touch of yogurt lends a creamy tanginess that balances out the spices and also thickens the curry The result is a dish that's both comforting and super indulgent.

    Watch how to Make Chicken Korma

    Korma Recipe

    This is my fool-proof Korma recipe that will never disappoint
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Curry
    Cuisine Pakistani
    Servings 4

    Ingredients
      

    • ¾ cup oil
    • 1 red onion sliced
    • Whole spices:
    • ½ teaspoon fennel seeds
    • 1 teaspoon cumin seeds
    • 2 black cardamom
    • 6 green cardamom
    • 6 cloves
    • 1 cinnamon stick 2-3"
    • 1 tablespoon ginger and garlic paste
    • 1 lb chicken thighs skinless and boneless, chopped
    • 1 teaspoon coriander powder
    • ½ teaspoon garam masala powder
    • ½ teaspoon red chilli powder
    • ¾ teaspoon salt
    • 1 cup yogurt
    • ¼ cup water
    • 2 green cardamom

    Instructions
     

    • In medium pot, add oil and fry onion until crispy and deep brown about 20-25 mins on medium heat. Remove the onion to a plate covered with paper towel. Be sure to lay them in a thin layer so they don't get soggy.
    • Next, add the whole spices and fry for 30 seconds.
    • Next add in ginger garlic paste and fry for another 30 seconds
    • Add chicken and fry until the raw pinkness goes away about 4-5 minutes.
    • Tip in the ground spices and vigorously mix into the chicken. I gave this another 4-5 minutes
    • Add salt and yogurt and blend into the chicken well.
    • Pour in water ant let the curry cook covered for 25 mins.
    • While chicken is cooking, blend the fried onion slices. I only blend half of the onion with water and the other half without water to add more texture.
    • After 25 mins of cooking, add the blended/crushed onion into the curry and mix really well for 5 mins. You should instantly begin to see the color of the curry change from a medium brown to a rich deep color and the oil should begin to separate.
    • Toss in the green cardamom and pop the lid and let the curry cook on low heat for another 10 mins.
    • Top with ginger slices and serve hot with naan. Enjoy!

    More Indian & Pakistani

    • A plate of Paya Stew-mutton trotters in a rich broth
      Authentic Mutton Paya, Goat Trotters
    • plate with two kebab skewers
      Reshmi Chicken Seekh Kebab
    • lamb keema potato puree
      Lamb Keema Shepherd's Pie
    • Chicken Karahi in a wok garnished with cilantro and julienned ginger
      Chicken Karahi 101: Back to the Basics

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Tim Hortons Menu

      October 03, 2023 at 2:54 pm

      I wanted to take a moment to thank you for your wonderful korma recipe. I've tried a few different recipes in the past, but yours is by far the best. The sauce is so rich and flavorful, and the chicken is cooked perfectly. I especially appreciate the tip about blending half of the onions with water and the other half without water to add more texture. It really makes a difference in the final dish.

      I've made your korma recipe several times now, and it's always a hit with my family and friends. It's the perfect dish for a special occasion, but it's also easy enough to make for a weeknight meal.

      Thank you again for sharing your recipe. I'm so grateful to have found it!

      Reply
    2. Amanda

      February 28, 2020 at 5:01 pm

      5 stars
      I just made this recipe and was so pleased with it. Awesome job!

      Reply
      • Rookie With A Cookie

        March 20, 2020 at 1:44 am

        SO happy to hear it! The leftovers are even better the next day

        Reply
    3. Sam

      February 17, 2020 at 4:27 pm

      Wow great recipe and very easy. Husband loved it! That’s always a good sign lol.

      Reply

    Primary Sidebar

    Hi, I'm Izza!

    I’m a Program Manager in Big Tech and the creator of this blog. My recipes are tried and true dishes inspired by my Pakistani roots and frequent travels. I live in Los Angeles with my husband and occasionally do private dinners.

    Learn more...

    Top Recipes

    • Pakistani Seekh Kebab + Yogurt Raita

    • Delicious Makhni chicken that is buttery rich and creamy
      Makhni Chicken -Butter Chicken with 1M+ views

    • Tacos with birria meat slow cooked and shaped into a quesadilla
      Viral Birria Tacos-Easy Mexican Recipe

    • Crispy deep fried Chicken Zinger Burger inspired by KFC
      The Best Fried Chicken Burger (KFC-Inspired)

    Recent

    • Dutch baby pancakes with mushroom and arugula topping
      Savory Dutch Baby Pancakes with Chicken and Wild Mushrooms

    • Golden brown Chickpea flour on a cutting board
      Vegan Chickpea Pancake | Besan Chila

    • Three chicken Za'atar skewers on rice
      Za'atar Chicken and Rice

    • Shakshuka breakfast skillet with fried eggs
      Shakshuka Skillet (Poached Eggs in Tomato Sauce)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility

    Newsletter

    • Subscribe for emails and updates

    Contact

    • About
    • Work With Us

    Copyright © 2024 Rookie With A Cookie