Few foods have blown up on the internet like the Birria Tacos! I finally put it to the test in partnership with Hamilton Beach 8-cup Stack and Snap Food Processor and I have to give credit to the internet for birthing this deliciousness! Birria is a stew traditionally made by slow-cooking goat or lamb in …
If you’re from Karachi, you know that I don’t exaggerate when I pronounce that the Hot N Spicy Chutney Roll is the ultimate street food. My holidays in Karachi are incomplete without Hot N Spicy or Red Apple’s Malai boti roll with its juicy chicken and soft but flaky puri paratha. It’s the best curbside …
In one of my recent trips to Pakistan, I had the joy of having Reshmi Paneer Chicken at Tandoori Hut in Karachi. Unlike the more popular Indian Reshmi Paneer, Tandoori Hut prepares a Reshmi Handi that is rich, creamy and buttery. Although their choice of paneer is one of those wedged Happy Cow cheeses that …
Suji ki Tukdi or Suji Katli is a candy made with semolina that is chewy with a light crunch to it. It’s prepared by combining sugar syrup with roasted semolina (suji) and chopped nuts and coconut that give it a distinct flavor. Suji Tudki are not too popular in Pakistan and I have only ever …
