Sheera Khurma is the quintessential dessert enjoyed on the morning of the religious festival Eid-uk-Fitr by Muslims all over the world. It’s made with cooking vermicelli in milk sweetened with dates and other dry fruits low and slow resulting in a creamy somewhat custard-like consistency. Sheer Khurma vs. Saviyan Saviyan are popular in Punjab. Having …
Chicken Karahi or Kadai is a delicious spicy curry popular in Pakistan and India. It’s made with a curry base consisting of tomatoes and sometimes onion that’s simmered in aromatic South Asian spices. This Chicken Karahi recipe is made in the Instant Pot/Multicooker, yet packed with so much authentic flavor. Out of all the Karahis …
These Kalonji and Zeera/Jeera biscuits are the perfect shortbread classic cookies that are super popular is Pakistan and India. They have a delightful snap but are so tender when you bite into them. This buttery goodness is enjoyed best with a hot cup of chai. And the best part is that these are eggless! Tips …
Oh boy! This Roast Chicken is everything you need for your soups, sandwiches like my Chicken Avocado Melt, enchiladas, chimichangas and so much more. It’s packed full of such simple flavors and yet so flavorful. What Makes The Chicken So Moist? One word: DRY RUB! More specifically–simply dry rub a generous amount of sea salt …
