Ground Beef Chilli

Name: Ground Beef Chilli
Cook time: 75 min
Total time: 75 min
Ingredients: 3 tbsp oil; 1 lb lean ground beef; 1 tsp paprika; 3/4 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 8 oz can tomato sauce; 14 oz can diced tomatoes; 3 cups water

Published: Feb 20, 2017 · Modified: Dec 11, 2024 by Izzah Khan · 8 Comments

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Ground Beef Chilli

Rookie With A Cookie

This chilli will keep you cozy on those rainy days! Comes together with only a handful of ingredients.

5 from 4 votes

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Cook Time 1 15

Total Time 1 15

Course Appetizer

Cuisine American

Servings 5

Ingredients

3 tablespoon oil
1 lb lean ground beef
1 teaspoon paprika
¾ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
8 oz can tomato sauce
14 oz can diced tomatoes
3 cups water

Instructions

In a saucepan over medium heat add oil and stir the beef until it is brown, about 5-6 minutes.
Sprinkle the spices: paprika, cayenne, garlic, onion powders and salt.
Stir the spices into the beef for a minute.
Tip in the cans of tomato sauce and diced tomatoes and stir.
Add water and with the lid on, cook the chilli on low heat for an hour.
After an hour, take the lid off and turn the heat to high (this will allow the chilli to get more flavor).
Stir the chilli for 10-15 minutes.
To serve, ladle chilli in a bowl, top with chopped onion, cheddar cheese, cilantro or any other toppings you prefer.