In one of my recent trips to Pakistan, I had the joy of having Reshmi Paneer Chicken at Tandoori Hut in Karachi. Unlike the more popular Indian Reshmi Paneer, Tandoori Hut prepares a Reshmi Handi that is rich, creamy and buttery. Although their choice of paneer is one of those wedged Happy Cow cheeses that …
Well, you read the title. This Makhni Chicken is not the sweet Butter Chicken or Chicken Tikka Masala popular in most Indian restaurants in the West. “Makhni” in Pakistan literally means “buttery” having been derived from the Urdu word for Butter called Makhan. But don’t be fooled. Pakistani Chicken Makhni tastes nothing like the sweet …
Chicken Karahi or Kadai is a delicious spicy curry popular in Pakistan and India. It’s made with a curry base consisting of tomatoes and sometimes onion that’s simmered in aromatic South Asian spices. This Chicken Karahi recipe is made in the Instant Pot/Multicooker, yet packed with so much authentic flavor. Out of all the Karahis …
This Instant Pot Karahi has received rave reviews on my Instagram page and I’m excited to finally sit down and post this recipe. Instant Pot curries are all the rage these days and for good reason. They make the cooking process more hands-off and keep the mess contained in the pot. My stove is looking …
