Line an 8x8 inch square pan with tin foil.

Stir chocolate and condensed milk together in a saucepan on very low heat and stir until fully melted. Remove from the stove.

Toss in graham crackers and marshmallows and stir to combine.

Now pour the fudge in the prepared pan and spread until smooth.

Let sit at room temperature or chill in the fridge for a few hours until fudge is set and hard,

You can store it at room temperature for a soft fudge or in the fridge for a harder fudge.

Cut into little squares and enjoy!