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5-minute Honey Cumin Shrimp

Rookie With A Cookie
These shrimps are spicy and garlicky with just the right amount of sweetness.
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Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Course Appetizer
Servings 14 shrimps

Ingredients
  

  • ½ lb large shrimps
  • 1 tablespoon honey
  • 1 ½ teaspoon cumin
  • 2 teaspoon paprika
  • 2 teaspoon hot sauce
  • 5 garlic cloves crushed
  • salt to taste
  • juice of half a lemon

Instructions
 

  • Preheat your oven to 400 degrees F and line a baking tray with parchment paper.
  • Start off by peeling and deveining the shrimps.
  • Next, combine honey, cumin, paprika, hot sauce and garlic in a bowl with a touch of water to loosen up the mixture.
  • Coat each shrimp in the quick marinade and put on the baking tray.
  • Bake for no more than 5 minutes and 30 seconds. This is very important to ensure that the shrimps are juicy.
  • Squeeze lemon juice (it's needed!) and serve!