Preheat oven to 350F.
Cream butter and sugar until light and fluffy. You can simply use your spatula.
Mix flours in a separate bowl and add to the creamed butter. Use your spatula to bring everything together into a doughball. DO NOT KNEAD.
Sprinkle some flour on your counter and tip your dough on it. Press down the dough into ¼-1/3 inch thickness. You can use your rolling pin, but pressing down with your hands will work perfectly. It's okay if the edges are cracking, just press to smooth them out with your fingers
Sprinkly toasted kalonji and zeera seeds and press them lightly into the dough so they stick.
Next, cut out small circles using a cookie cutter or any glass or cup and place on a baking sheet lined with parchment paper.
Bake in the voen for 15 mins or until the edges have turn light brown in color and the top is a bit beige.
Let the cookies cool for 10 mins, then enjoy with your hot hot cup of chai!