Peshawari Chapli Kebab | Ultimate Pakistani Street Food!

It doesn’t get more authentic than this! I’m sharing the real deal. Peshawari Chapli Kebab! It’s the ultimate street food in Peshawar, Pakistan, and now you can quickly make this in your kitchen!

Print Recipe
5 from 2 votes

Peshawari Chapli Kebab | Ultimate Pakistani Street Food!

It doesn't get more authentic than this! I'm sharing the real deal. Peshawari Chapli Kebab! It's the ultimate street food in Peshawar, Pakistan and now you can quickly make this in your kitchen!
Cook Time10 mins
Total Time10 mins
Course: dinner, entree, Main
Cuisine: Pakistani
Keyword: summer

Ingredients

  • 1 lb beef 80% lean 20% fat
  • 2 tsp coriander seeds crushed
  • 1 tsp cumin
  • 2 tbsp pomegranate seeds crushed
  • 1 tsp red chilli powder cayenne or Kashmiri red chilli
  • 1 1/4 tsp salt
  • 2 tsp ginger garlic paste
  • 1/4 cup cilantro leaves finely chopped
  • 1 egg cooked and scrambled (allow to cool completely)
  • 1 tomato finely chopped
  • 1/2 red onion finely chopped
  • 2 tbsp cornmeal

Instructions

  • In no particular order, add all the ingredients into the beef and mix really well. Because there are spices and herbs, make sure everything is thoroughly mixed.
  • Allow to marinate for at least an hour or up to 6 hours. I have left this in the fridge overnight and the result is even more delicious. I wouldn't marinate for longer than 24 hours.
  • In a pan, add enough oil to shallow fry the kebab. (Traditionally, chapli kebabs are fried and not grilled). When ready to fry, place a ball of mince in your hand and flatten super thin.
  • Flip once the bottom is deep brown, about 5-6 minutes.(I flip the kebab only once or twice).
  • Serve hot with raita and naan.

 

Share It On Social Media

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
5 1 vote
Article Rating
Subscribe
Notify of
guest
9 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Gabor
Gabor
2 years ago

5 stars
Is a very good recipe. Greting from Germany. I think I will be create this dish often.

AZN
AZN
2 years ago

Hi! How many kababs does this recipe make?

AZN
AZN
Reply to  Rookie With A Cookie
2 years ago

5 stars
Thank you! These are our favorite kababs. I make them with lean beef in bulk and freeze them. We make chapli burgers with them (two patties with cheese in the middle) and they are just perfect!

Lynette Menezes
Lynette Menezes
3 years ago

Your recipes are so easy to follow. The kabab are definitely a favourite.

Zeeshan
Zeeshan
4 years ago

What kind of oil do you use to fry the kebab?

Welcome To My Food Blog!

I’m Izza, the Rookie behind and in front of the camera. Here, you will find all the delicious recipes I’m whipping up in my cozy apartment in downtown Seattle while juggling my 9-5 in tech.

Read More


(adsbygoogle = window.adsbygoogle || []).push({});


(adsbygoogle = window.adsbygoogle || []).push({});

9
0
Would love your thoughts, please comment.x
()
x
Scroll to Top