Cheesy Salsa Verde Enchiladas
These enchiladas are saucy, cheesy and so easy to make when you're on a time crunch!
Servings 3
Ingredients
- 2 teaspoon chopped jalapeno +_ fresno peppers or to taste
- 1 chopped garlic clove
- ¼ tsp each cumin, cayenne, salt
- 1 7 oz can mild salsa verde
- ¼ cup sour cream
- ⅛ cup cheese
- 1 cup shredded chicken
- 4 6-inch soft flour tortillas
Instructions
- Preheat oven to 350F.
- In a pan over medium heat, saute the peppers and garlic in a touch oil.
- Sprinkle in the spices and stir for 30 seconds, then tip in the can of salsa Verde.
- Once the salsa heats up and starts to bubble, remove from the stove and add sour cream, cheese and shredded chicken.
- Divide the filling between the tortillas leaving a bit of sauce to coat the bottom of your baking pan.
- Roll the tortillas and place them seam side down close together in the baking pan. Top with some of the sauce and cheese to your liking.
- Cover the pan with foil and bake in the preheated oven for 10 mins. Then remove the foil and broil for 4-5 minutes until the cheese is bubbly and golden brown.
- Service with sour cream, cojita cheese and whatever else you like! It's that easy!