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Chocolate Chip Pizookie Made Straight in the Pan

This Pizookie is inspired by BJ's and what a delight for those warm cozy nights!
Course Dessert
Cuisine American
Keyword Cookie
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Rookie With A Cookie

Ingredients

  • 5 tbsp unsalted butter melted
  • 1/3 cup dark brown sugar I like the caramel notes of dark brown but if you use light brown, use 1/2 cup
  • 1/4 cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup semi-sweet chocolate chips

Instructions

  • Pour melted butter straight in a 9 inch pan.
  • Preheat oven to 375 degrees F.
  • In a 9 inch pan, pour melted butter along with the sugars and combine with a spatula or wooden spoon.
  • Add the egg, vanilla extract and mix.
  • Next, dump all the dry ingredients and mix until incorporated.
  • Fold in chocolate chips and spread the batter smooth. The cookie dough will be sticky so I use a piece of parchment paper to push the dough to the edge of the pan.
  • Bake the Pizookie at 375 degrees F for 10 minutes or until lightly golden brown around the edges but a bit under baked in the center.
  • Top with vanilla icecream and a nice drizzle of melted chocolate and enjoy!

Notes

  • Every oven is different. Get to know your oven. When in doubt, always underbake cookies because once you take them out, the residual heat will continue to cook them.