Chocolate Chip Pizookie Made Straight in the Pan
This Pizookie is inspired by BJ's and what a delight for those warm cozy nights!
Servings 8
Ingredients
- 5 tablespoon unsalted butter melted
- ⅓ cup dark brown sugar I like the caramel notes of dark brown but if you use light brown, use ½ cup
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup semi-sweet chocolate chips
Instructions
- Pour melted butter straight in a 9 inch pan.
- Preheat oven to 375 degrees F.
- In a 9 inch pan, pour melted butter along with the sugars and combine with a spatula or wooden spoon.
- Add the egg, vanilla extract and mix.
- Next, dump all the dry ingredients and mix until incorporated.
- Fold in chocolate chips and spread the batter smooth. The cookie dough will be sticky so I use a piece of parchment paper to push the dough to the edge of the pan.
- Bake the Pizookie at 375 degrees F for 10 minutes or until lightly golden brown around the edges but a bit under baked in the center.
- Top with vanilla icecream and a nice drizzle of melted chocolate and enjoy!
Notes
- Every oven is different. Get to know your oven. When in doubt, always underbake cookies because once you take them out, the residual heat will continue to cook them.