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5-minute Honey Cumin Shrimp

These shrimps are spicy and garlicky with just the right amount of sweetness.
Course Appetizer
Keyword Shrimp
Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Servings 14 shrimps
Author Rookie With A Cookie


  • 1/2 lb large shrimps
  • 1 tbsp honey
  • 1 1/2 tsp cumin
  • 2 tsp paprika
  • 2 tsp hot sauce
  • 5 garlic cloves crushed
  • salt to taste
  • juice of half a lemon


  • Preheat your oven to 400 degrees F and line a baking tray with parchment paper.
  • Start off by peeling and deveining the shrimps.
  • Next, combine honey, cumin, paprika, hot sauce and garlic in a bowl with a touch of water to loosen up the mixture.
  • Coat each shrimp in the quick marinade and put on the baking tray.
  • Bake for no more than 5 minutes and 30 seconds. This is very important to ensure that the shrimps are juicy.
  • Squeeze lemon juice (it's needed!) and serve!