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5-minute Honey Cumin Shrimp
These shrimps are spicy and garlicky with just the right amount of sweetness.
Course Appetizer
Keyword Shrimp
Prep Time 1 minute minute
Cook Time 6 minutes minutes
Total Time 7 minutes minutes
Servings 14 shrimps
Author Rookie With A Cookie
- ½ lb large shrimps
- 1 tablespoon honey
- 1 ½ teaspoon cumin
- 2 teaspoon paprika
- 2 teaspoon hot sauce
- 5 garlic cloves crushed
- salt to taste
- juice of half a lemon
Preheat your oven to 400 degrees F and line a baking tray with parchment paper.
Start off by peeling and deveining the shrimps.
Next, combine honey, cumin, paprika, hot sauce and garlic in a bowl with a touch of water to loosen up the mixture.
Coat each shrimp in the quick marinade and put on the baking tray.
Bake for no more than 5 minutes and 30 seconds. This is very important to ensure that the shrimps are juicy.
Squeeze lemon juice (it's needed!) and serve!