5-minute Honey Cumin Shrimp
These shrimps are spicy and garlicky with just the right amount of sweetness.
Servings 14 shrimps
- 1/2 lb large shrimps
- 1 tbsp honey
- 1 1/2 tsp cumin
- 2 tsp paprika
- 2 tsp hot sauce
- 5 garlic cloves crushed
- salt to taste
- juice of half a lemon
Preheat your oven to 400 degrees F and line a baking tray with parchment paper.
Start off by peeling and deveining the shrimps.
Next, combine honey, cumin, paprika, hot sauce and garlic in a bowl with a touch of water to loosen up the mixture.
Coat each shrimp in the quick marinade and put on the baking tray.
Bake for no more than 5 minutes and 30 seconds. This is very important to ensure that the shrimps are juicy.
Squeeze lemon juice (it's needed!) and serve!