Fish Tacos with Spicy Mango Salsa Recipe
Best Fish Tacos in my kitchen!
Ingredients
- ½ lb cod fillet cut into 3 by 4 inches
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon cumin
- salt to taste
Mango Salsa
- ¾ cup mango chunks
- ½ cup pineapple chunks
- ⅓ cup cilantro
- ¼ onion chopped
- 1 jalapeno chopped
- 1 tomato
- juice of 1 lime
- ¼ teaspoon cayenne pepper
- salt to taste
CREMA
- ¼ cup sour cream
- 1 tablespoon mayonnaise
- salt to taste
- cabbage for topping
Instructions
- Sprinkle paprika, cayenne pepper, cumin, and salt over the fish and shallow fry. Set aside until you make the salsa.
- Combine mango, pineapple, cilantro, onion, jalapeno, tomato and cayenne pepper in a blender and blitz until chunky. You don't want to puree it.
- For the crema, mix sour cream and mayo. Add salt to taste.
- Assemble your taco, top with the mango salsa, crema and thinly sliced cabbage and enjoy!