The Easiest One Pot Pasta You Will Ever Make
It's pasta. It's delicious. It's one pot!
Servings 3
Ingredients
- 3 fillets of breast tenders
- ½ teaspoon each of salt, pepper, cumin and cayenne pepper
- 1 can of stewed tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon dried oregano
- 1 teaspoon salt
- ½ packet spaghetti or any pasta of choice
- 3 cups water
- 5 basil leaves
- 2-3 tablespoon sour cream
- 1 tablespoon mild hot sauce such as Tapatio
Basil Vinaigrette
- 3 basil leaves
- 2 tablespoon extra virgin olive oil
Instructions
- Season breast tenders with salt, pepper, cumin and cayenne pepper.
- In a medium-sized pot, sear the fillets for 2 minutes on each side on high heat.
- Lower flame to medium and pour in stewed tomatoes and add garlic powder, onion powder, oregano and salt.
- Break spaghetti sticks in half and add that to the pot along with water.
- When spaghetti softens (about 6 mins) stir in basil leaves and let the pasta simmer for 15-20 minutes.
- Once pasta is cooked all the way through, turn the flame to very low and break up the chicken tenders with a fork (chicken should easily flake).
- Stir in sour cream and hot sauce and taste for salt. If you like it creamier/spicier, add more sour cream/hot sauce.
- For the basil vinaigrette, soak a few basil leaves in heated extra-virgin olive oil for a minute or two and drizzle on top of the pasta and stir.