Heat oil in a cast iron skillet (or regular skillet).

Sautee garlic until fragrant.

Add onion and sautee until soft about 3-4 minutes.

Next, add in the beef and cook until it turns brown.

Mix in the paprika, cayenne, and cumin powder.

Tip in the tomatoes, oregano and bay leaves and let the sauce simmer for 10 minutes over medium heat covered.

Make four wells in the sauce and crack in your eggs into them.

Now transfer the skillet into the oven preheated at 350 degrees F.

Bake the skillet for 5 minutes or until the egg whites are completely set but the yolk is still soft.

Scoop out an egg with sauce in a soft or crisp taco and enjoy!