Quick breads are my fav! If you like em too, this should be on your hit list. It's sweet and zesty and slightly tart and goes really well with that cuppa joe!
Course Dessert
Cuisine American
Keyword Cranberry Nut Bread, Thanksgiving
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 10
Author Rookie With A Cookie
Ingredients
2cupsall-purpose flour
1cupsugar
1 ½teaspoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
½cupmixed nutschopped
1cupwhole cranberriesfresh or frozen
¾cuporange juice
¼cupvegetable oil or melted butter
1large egg
Instructions
Preheat oven to 350 degrees F. Grease and line a 9 by 5 inch loaf pan with parchment paper.
In a mixing bowl, mix together flour, sugar, baking powder, baking soda, salt, nuts and cranberries.
In another jug, whisk together orange juice, oil and egg.
Pour the wet mixture into the dry ingredients and mix until just combined. Batter will be pretty thick but don't over mix.
Dump the batter into the prepared loaf pan and bake for 50 mins or until skewer inserted into the center of the bread comes out clean.
For best results, let the bread rest for a few hours before slicing.