Cut fish into thin strips.
In a bowl, add the pancake mix followed by the spices. Whisk until combined.
Next, pour the ice cold water and mix until the batter is lumpfree but don't over mix.
Pour the batter on the pre-cut fish and mix well. Let sit in the fridge for half an hour.
Next, heat up oil to 375 degrees F.
Slide the fish into the oil and cook until deep brown and crispy.
To assemble the taco, heat up corn tortillas on a griddle, place two to three strips of fried fish, top with salsa and creme fraiche and enjoy!