Fish Tacos
This has to be the BEST fish tacos hands down!
Ingredients
- ½ pound white fish Basa or any other kind
- ¾ cup complete buttermilk pancake mix
- 1 teaspoon garlic powder
- 1 ½ teaspoon black pepper
- ¾ teaspoon salt
- ½ teaspoon cayenne pepper
- 1 cup ice cold water
Instructions
- Cut fish into thin strips.
- In a bowl, add the pancake mix followed by the spices. Whisk until combined.
- Next, pour the ice cold water and mix until the batter is lumpfree but don't over mix.
- Pour the batter on the pre-cut fish and mix well. Let sit in the fridge for half an hour.
- Next, heat up oil to 375 degrees F.
- Slide the fish into the oil and cook until deep brown and crispy.
- To assemble the taco, heat up corn tortillas on a griddle, place two to three strips of fried fish, top with salsa and creme fraiche and enjoy!