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Fish Tacos

Fish Tacos

This has to be the BEST fish tacos hands down!
Course Main Course
Cuisine Mexican
Keyword Baja Tacos, fish tacos
Cook Time 30 minutes
Total Time 30 minutes
Author Rookie With A Cookie


  • 1/2 pound white fish Basa or any other kind
  • 3/4 cup complete buttermilk pancake mix
  • 1 tsp garlic powder
  • 1 1/2 tsp black pepper
  • 3/4 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 cup ice cold water


  • Cut fish into thin strips.
  • In a bowl, add the pancake mix followed by the spices. Whisk until combined.
  • Next, pour the ice cold water and mix until the batter is lumpfree but don't over mix.
  • Pour the batter on the pre-cut fish and mix well. Let sit in the fridge for half an hour.
  • Next, heat up oil to 375 degrees F.
  • Slide the fish into the oil and cook until deep brown and crispy.
  • To assemble the taco, heat up corn tortillas on a griddle, place two to three strips of fried fish, top with salsa and creme fraiche and enjoy!