Go Back
Print

Thai Beef Chilli

A quick Pakistani Thai fusion beef chilli that will become your favorite weeknight meal!
Course Main
Cuisine Thai
Keyword Beef Chili, Stirfry, Thai Beef
Cook Time 20 minutes
Total Time 20 minutes
Servings 2
Author Rookie With A Cookie

Ingredients

  • ¼ cup peanut oil
  • ½ pound beef flap meat/undercut cut in strips
  • 2 garlic cloves chopped
  • ½ onion sliced
  • 2 tablespoon oyster sauce + 2 tablespoon water
  • 1 teaspoon sugar
  • 2 tablespoon garlic chilli paste
  • 2 green chilis sliced
  • 1 green bell pepper sliced
  • 2 basil leaves rough chopped

Instructions

  • In a preheated wok, add ¼ cup of peanut oil and let it heat for 30 seconds.
  • Next, add the beef and let it brown on high heat.
  • Add chopped galic, the sliced onion and green chillies and stir.
  • Next, pour in the oyster sauce mixed with water along with the sugar and garlic chilli paste.
  • Let the sauce evaporate until the oil starts to release. This will take about 10-12 minutes on high heat.
  • Once the liquid has evaporated, add the sliced green bell peppers and the basil leaves.
  • Stir for a few seconds. Serve over white or fried rice.