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Flatbread pizza with caramelized onion!

The best flatbread pizza you will ever make! Caramelized onions will solve your dinner situation any day.
Course Appetizer
Cuisine Italian
Keyword Naan Pizza, Quick Meal
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Author Rookie With A Cookie


  • 2 pita bread slices
  • 1 onion sliced
  • 1 cup mozzarella cheese
  • cilantro for garnish
  • drizzle of honey for garnish
  • chili flakes for garnish


  • Turn on the oven to BROIL setting.
  • Slice a large onion thinly and cook in a pan with a touch of oil on medium heat until brown and caramelized, about 6-7 minutes.
  • Next, toast the pita bread. I like to toast it directly on the stove so the bottom crisps up. This step is important if you like a slightly crispy flatbread.
  • Next, divide the caramelized onion evenly between the two pita breads.
  • Top with cheese and cilantro leaves. You can use cheddar or mozzarrella. I use a combination of both.
  • Stick the flatbreads under the broiler directly on the first rack. Let the cheese brown and bubble for about 4-5 minutes. Keep an eye on it; the broiler can burn the flatbread if you're not attentive.
  • To serve, slice the flatbread into four quarters, drizzle with honey, sprinkle some chili flakes and fresh cilantro. YUMO!


  • If you don't have the broiler setting in your oven, turn up the temperature to 450F.