Flatbread pizza with caramelized onion!
The best flatbread pizza you will ever make! Caramelized onions will solve your dinner situation any day.
Servings 2
Ingredients
- 2 pita bread slices
- 1 onion sliced
- 1 cup mozzarella cheese
- cilantro for garnish
- drizzle of honey for garnish
- chili flakes for garnish
Instructions
- Turn on the oven to BROIL setting.
- Slice a large onion thinly and cook in a pan with a touch of oil on medium heat until brown and caramelized, about 6-7 minutes.
- Next, toast the pita bread. I like to toast it directly on the stove so the bottom crisps up. This step is important if you like a slightly crispy flatbread.
- Next, divide the caramelized onion evenly between the two pita breads.
- Top with cheese and cilantro leaves. You can use cheddar or mozzarrella. I use a combination of both.
- Stick the flatbreads under the broiler directly on the first rack. Let the cheese brown and bubble for about 4-5 minutes. Keep an eye on it; the broiler can burn the flatbread if you're not attentive.
- To serve, slice the flatbread into four quarters, drizzle with honey, sprinkle some chili flakes and fresh cilantro. YUMO!
Notes
- If you don't have the broiler setting in your oven, turn up the temperature to 450F.