Plain ol' mozzarella sticks are great, but you know what's better? Skipping the Italian parsley for some dried cilantro leaves! Make sure to double coat the sticks and freeze before dropping them in the hot oil.
*To dry cilantro leaves at home, microwave freshly chopped cilantro leaves on a kitchen towel on high for 45 seconds to 1 minute. The cilantro leaves will have dried up completely. Crush and use in the recipe and other awesome spice rubs. It's that easy!