The only Suji Halwa recipe you will need this EID!
Course Dessert
Cuisine Pakistani
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4-5
Author Rookie With A Cookie
Ingredients
¼cupoil or ghee
¾cupfine sujisemolina
3 ½cupswater
1cupsugar
4-5cardamom pods
Food coloroptional but recommended
Instructions
In a pot, add oil followed by suji.
Stir and let the suji roast for 10-15 minutes on low to medium heat or until it gives off a nutty aroma. Make sure to keep stirring because the suji can burn very quickly.
While suji is roasting, on another stove, boil water.
Once water has come to a boil, add sugar followed by cardamom pods (crushed open).
Let the sugar dissolve completely about five minutes.
Pour the sugar syrup into the suji and continue cooking on low heat for a few minutes or until the suji has thickened up.