Bhindi Fry Masala Recipe (Spiced Okra/Ladyfinger)
Bhindi Fry that's easy, delicious and nutritious and comes together in under 30 minutes!
Ingredients
- 3-4 tablespoon of oil
- 1 small onion sliced
- 1 pound okra chopped to about 1 inch in length
- ¼ teaspoon turmeric
- 1 teaspoon Kashmiri red chili powder or ¼ teaspoon regular red chili such as cayenne
- ½ teaspoon coriander powder
- black pepper ½ tsp
- ¼ teaspoon garam masala optional
- salt to taste
- 1 tomato chopped
Instructions
- In a pan over medium heat, fry onion in oil until golden brown.
- Next, add in the chopped okra and continue to stir for 5 minutes or until the slimy "mucilage" disappears.
- Once the slimy substance is fried off, add in the spices and stir for a couple minutes.
- Next add in the tomatoes, stir and let the bhindi cook covered on low to medium heat for 10-15 minutes or until tender. Be sure to not overcook otherwise the bhindi okra will turn mushy.
- Serve hot with naan and yogurt!