Preheat oven to 350 degrees F and grease and line a 9x5 inch loaf pan.

In a mixing bowl, whisk together the dry ingredients.

In a separate jug, beat your wet ingredients. (If using brown butter, melt butter and cook on a very low heat for about 20 minutes until it smells nutty and turns brown in colors. Don't burn it, though!)

Now pour the wet into the dry and mix only until the dry ingredients are moistened. The batter will be lumpy and really thick but don't over mix because the bread will end up being tough. Top with some extra coconut flakes

Pour the batter in the prepared pan and bake for 50-55 minutes until skewer inserted in the center comes out clean.

Let cool for an hour before slicing (to get a clean slice but who likes waiting!).