This stir-fry recipe will really come in clutch during those busy weeknights! I keep it simple with bell pepper and lots of basil basil but you can play around with any vegetable you really like. I highly highly recommend using oyster sauce for the stir-fry along with soy sauce to get that restaurant quality!
Biryani is the ultimate rice dish that’s enjoyed all over India and Pakistan. It’s a layered rice dish that’s made by dolloping thick rich tomato-based curry between layers of Basmati rice. Biryani is one of those sub-continental dishes whose complex flavors and aroma almost convince you that you may just never learn how to …
Make Chicken Dum Biryani with HOMEMADE Biryani Spice Mix Read More »
Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the household were hovered …
Mutton Karahi | Restaurant Style Karahi Gosht- Slow Cooked Read More »
This Korma is literally fool-proof. It’s rich, aromatic and has a deep brown color. Since I’ve perfected Korma, I have never had to alter the measurements of ingredients. Hope you guys give it a try!
