Achari Chicken. The name of the dish gives the flavors away. It’s spicy, zesty and smells as fragrant as the Achar pickle we all love to add to our less spicy food–I’m thinking this masoor daal chawal recipe. The video above is sponsored by UrbanLab that make vaccum food containers. You can use code …
Achari Chicken – Pakistani Chicken Curry with Pickling Spices Read More »
This bhindi fry masala recipe is the easiest thing you will make! In different regions, it’s made differently. In Pakistan, bhindi fry (okra) is usually made with onion and tomatoes and spiced with staple spices that you will find in most Pakistani and Indian dishes. HOW TO ELIMINATE THE STICKINESS FROM THE OKRA? Okra contains …
Bhindi Fry Masala Recipe (Spiced Okra/Ladyfinger) Read More »
Spaghetti Aglio e Olio is one mysterious pasta! With barely any ingredients: olive oil, garlic, red chili pepper flakes, black pepper, parmesan and parsley, this spaghetti stands out! If you think Aglio e Olio ends up being bland for you, make this recipe and I promise you won’t regret it. It’s all about the ratio! …
SPAGHETTI AGLIO E OLIO | Garlic and Olive Oil Pasta | Favorite Italian Pasta Recipe Read More »
Presenting my authentic restaurant quality Chicken Karahi! This is different from my first Karahi recipe I shared many years ago, which was received really well. In this recipe, you will find me adopting a completely different technique. For my Special Chicken Karahi, I rely on tomatoes and a chutney made with cilantro, mint and green …
