I love an omelet that is fluffy and loaded with vegetables and cheese. This quiche is one gorgeous looking omelet nestled in the flakiest pie crust. It’s cheesy and creamy and has that perfect buttery crunch of the crust. If you want to make it a legit pizza quiche, go ahead and toss the vegetables with some pizza sauce. I like to leave that out. I do like sprinkling in some dried oregano for the familiar aroma of pizza. Season the vegetables really well and make sure that the pie crust is your best artwork!