Guava and Cheese Pastry

Right when I discovered my love for coffee, I discovered Tierra Mia. It’s my second home. You’ll usually find me there in the evenings either typing at my laptop to edit these videos, or sitting across from a new face. I love meeting people for the first time over a good cup of latte.

But of course this video is not about that Cubano Con Leche I have the baristas make piping hot for me; this video is about the delicious accompaniment to that latte. The cheese and guava filled pastry is a popular dessert in Latin America. Porto’s Cafe has a similar version. But that doesn’t matter because mine tastes so much fresher and better simply because that pastry is going from the oven straight to my mouth. It’s warm, flaky and that guava gives it such a delicious kick. And I didn’t lie when I said “I’m bagging these up and taking them with me to Tierra Mia,” because I did!

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Cuban Stuffed Potato Balls

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No food hits home like Hispanic food. The heavy influence of cumin and coriander remind me of Pakistan because this particular spice and herb are added in every traditional Pakistani dish. At times when I walk down the streets of LA past food carts selling tacos and burritos, I imagine I’m in Karachi. The familiar smells wafting in the air punctuated by the occasional traffic and honking of cars (it is downtown after all ) are enough to wake up nostalgia.

Cuban Stuffed Potato BallsCuban Stuffed Potato Balls

Sure, there are differences between the cuisines but at the base of it all is cumin and coriander. I almost wonder why Hispanics don’t make curry.

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