I have a ridiculous sweet tooth. After this NO BAKE monstrosity that I built over the weekend, I want to pull it out. No-bake desserts make me anxious because they are always ready. Every step is ready. Every layer of cake daring me to break rules. I’ve swooped up some of that luscious custard, licked the whipped cream off my finger and munched on the graham crackers bloodied from the raspberries. Nothing was left untasted.
But can we just appreciate the beautiful layers? The simple, elegant look of this cake is everything. And it could not be easier. It’s no-bake but tastes so decadent. The raspberry seeds speckling the cake adds just the right pinkish tinge to the cream. It’s the time of year where you need to put a fancy creamy dessert on your table!