First thing’s fist: Chocolate Mousse has raw eggs. But can we cook the eggs somehow to kill that badass salmonella that lurks in and around the egg shell, you might ask. Sure we can, and there are tons of recipes that will skip the egg yolks but fold in the whipped whites (still raw), or …
A lot of the foods that I have lately started to make have been inspired by the restaurants I visit. And why not? Isn’t it the best when you recreate something you had at a restaurant at home and make it even better? I have had chocolate cream pie quite a few times, but all …
I appreciate little things in life. A nice gesture, a friendly smile, a genuine compliment and right now while my eyes are locked on this little thing, this fudge. I keep telling myself to make healthier sweets that wouldn’t instantly put me in sugar coma, but this only takes four basic ingredients to wreak havoc. …
