Fish Tacos

Fish Tacos

When you have the owner of the Best Fish Taco in Ensenada personally show you the secret to the best fish tacos, you know your taco-loving palate is taken care of. Being a regular customer of the taco joint, I secretly wished my fish taco game were stronger. And then lo and behold I run into the owner, Joseph, at the store and well… let’s just say my taco game never looked better! I had a lot of fun shooting this video with Joseph. Amidst the hilarity that ensued coupled with intriguing customers who thought that the taco joint would be featured on national television, I was able to get my act on and get this video to you guys!

Of course, I went back home to test out the recipe. OUTSTANDING! I think now I need Joseph to teach me how to make his secret salsas!

Fish Tacos


5.0 from 1 reviews
Fish Tacos
Cook time
Total time
This has to be the BEST fish tacos hands down!
Cuisine: Mexican
  • ½ pound white fish (Basa or any other kind)
  • ¾ cup complete buttermilk pancake mix
  • 1 tsp garlic powder
  • 1½ tsp black pepper
  • ¾ tsp salt
  • ½ tsp cayenne pepper
  • 1 cup ice cold water
  1. Cut fish into thin strips.
  2. In a bowl, add the pancake mix followed by the spices. Whisk until combined.
  3. Next, pour the ice cold water and mix until the batter is lumpfree but don't over mix.
  4. Pour the batter on the pre-cut fish and mix well. Let sit in the fridge for half an hour.
  5. Next, heat up oil to 375 degrees F.
  6. Slide the fish into the oil and cook until deep brown and crispy.
  7. To assemble the taco, heat up corn tortillas on a griddle, place two to three strips of fried fish, top with salsa and creme fraiche and enjoy!!


  1. Very innovative and looks delicious… will definitely try this.
    Thanks for the recipe.

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